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In production since the 1920s, this 20-acre farm is now run by fourth-generation farmer John Condzella, son of John and Ginny Condzella. It has been a CSA since 2011. And, while not part of the CSA, the farm also grows and sells hops. The farm follows sustainable practices including rejecting the use of synthetic insecticides, herbicides, fungicides and fertilizers.
U-pick strawberries 9 a.m.-5 p.m. daily $3 a pound; 25 cents to $1 per container, pickers are welcome to their own
9 a.m.-5 p.m. daily until Oct. 31.