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Long Island microbreweries

Peter Cotter, left, and Mark Burford, founders of

(Credit: Daniel Brennan)

Sorry, big brand companies while purchasing major label suds is never a challenge, Long Islanders have become somewhat smitten with ales, stouts and seasonal beers developed locally. There are a number of microbreweries turning out such products, and several bars, clubs and markets are carrying them. Heres a breakdown of whos doing the brewing.
--Ian J. Stark

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