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Adam Goldgell was surrounded by friends, family and colleagues when it was revealed Sunday night that he had come in second in Food Network’s “Restaurant Express” cooking competition.
Although he didn’t win the prize of launching his dream restaurant inside the four-star M Resort in Las Vegas with the role of executive chef, Goldgell, 47, of St. James, did land on his feet.
After filming...Read more »
After surviving the chopping block in the previous episode of the Food Network’s “Restaurant Express,” Adam Goldgell stepped up his game during Sunday’s show. The final four contestants were challenged to each host a supper club with a budget of $1,000, and the 47-year-old St. James resident won over his guests with a menu that included lobster, filet mignon and crab cakes.
“He’s figured out,...Read more »