Reopened catering hall upbeat for village

Decorations are set up during a ceremony and

Decorations are set up during a ceremony and news conference to promote the reopening of the Chateau La Mer catering hall following flooding from superstore Sandy in Lindenhurst. (Nov. 21, 2012) Photo Credit: Howard Schnapp

advertisement | advertise on newsday

If we can do it, you can too.

That was the message delivered this week at Chateau La Mer, a catering hall mainstay in Lindenhurst Village that has reopened after suffering damage from superstorm Sandy, including several feet of flooding.

Village officials and catering hall staff said at a press conference Wednesday that the reopening is a small but hopeful sign that Lindenhurst -- one of the communities hit hardest by the storm -- is coming back.

"We want to show everybody that we're still here and we're moving on in a positive way," said general manager Nicholas Cascio. "We want to let them know, if we can do it, everyone can do it."

The facility's lower level offices and storage spaces sustained the brunt of Sandy's wrath, he said, with furniture, wallpaper and carpeting destroyed. The back patio also was slammed: lights fell, paving stones came off and railings flew in different directions. The catering hall, which faces the Great South Bay and has been in the community for 30 years, went nearly two weeks without gas or power, Cascio said.

Chateau La Mer had to cancel more than two dozen events, he said, ranging from weddings to Sweet 16 parties. The bulk of those have been rescheduled, he said.

advertisement | advertise on newsday

Village Mayor Thomas Brennan, who attended the press conference, said Chateau La Mer is an important part of the village. "It's an added step in bringing Lindenhurst back to what it was," he said of the reopening.

Suffolk Legis. Wayne Horsley (D-Babylon), who also was there, said the catering hall's comeback shows the "resilience, not only of Lindenhurst, but of the South Shore." It's a sign, he said, that "Lindenhurst is back in business!"

Owner George Voutsinas, whose father built the business, said that seeing the damage from Sandy hurt him but that he put it into perspective. "It's been a big part of my life but it's just a building," he said. "It's nothing compared to what people have lost."

The reopening comes just in time for Thanksgiving. A free school-district organized dinner is planned there Thursday, with four seatings and 1,400 residents expected to attend. National Grid has donated 35 turkeys and the catering hall is providing other food, Voutsinas said.

"These people are not just neighbors; they're family, and that's what Thanksgiving is about," he said. "It's a little glimmer of hope in all this devastation."

The best of Newsday every day in your inbox. Get the Newsday Now newsletter!

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: