FDA: Pregnant women should eat low-mercury fish

Reported on Jun. 10, 2014, the FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (Credit: AP)

advertisement | advertise on newsday

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.