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Peter Gianotti

Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.

Moby's in East Hampton: Post-season play

Wood-fired pizza, such as this one with coppa,

(Credit: Newsday / Peter M. Gianotti)

Moby's arrived well after Memorial Day, relocating from Montauk into the sprawling space that has housed restaurants as different from each other as Spring Close House, Farmhouse and the Laundry.

And it's gathering crowds even as Labor Day signals the season's unofficial finale. Besides, wood-fired pizzas are forever.

You'll find very good ones here, including a satisfying number topped...

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Long Island's 10 best seafood restaurants

Grilled Montauk swordfish is served with sweet sausage

(Credit: Doug Young)

Newsday's "Eat Here Now," top-100 restaurant series continues this week with the 10 best seafood houses.

You put up with a lot of limp fried calamari and overcooked, farmed salmon before making the big catch. These 10 make up for all the overdone broiled seafood platters and stuffed flounders.

The 2014 list includes places as different from each other as the casual restaurant and market, ...

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Mirabelle in Stony Brook to host end-of-summer pig roast

Chef Guy Reuge reads an order in the

(Credit: Timothy Fadek)

Mirabelle restaurant will be roasting pork on Aug. 29.

The end-of-summer pig roast includes unlimited wine, beer and sangria, plus live music. The cost: $55 for adults, $20 for children younger than 12 years old. Mirabelle is situated in the Three Village Inn in Stony Brook. The roast starts at 6 p.m.

The Friday dinner features roast suckling pig, barbecued spareribs, southern-style...

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Tony Colombos in Rockville Centre: First bites

Rice balls filled with beef ragu and peas

(Credit: Newsday / Peter M. Gianotti)

Tony Colombos, full of good feeling and Italian-American favorites, is the newest entry in Long Island's most-competitive cuisine.

The restaurant, on the former site of Cielo, keeps the red sauce flowing and makes some tasty additions to the familiar repertoire. You'll like it.

Try the rice balls, filled with beef ragu and sweet peas, set on tomato sauce. Sample the fennel salad, updated...

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