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Almond in Bridgehampton pairs squid and wine
Photo credit: Gordon M. Grant
Squid and rose co-star at a dinner May 15 at Almond in Bridgehampton that features Channing Daughters wines.
The three-star restaurant joins with Edible East End magazine to offer a four-course meal with calamari cooked different ways and paired with rose wines from the winery, which also is in Bridgehampton.
Cost: $60 per person plus tax and tip. Dinner starts at 7 p.m.
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