The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
There's spring in the step and on the menu at the Jedediah Hawkins Inn in Jamesport.
New chef Lia Fallon, formerly of Amarelle in Wading River, has fashioned a delicious seasonal menu at the landmark house.
From delectable spring vegetables, fine as a side order or with asta for a genuinely local primavera, to an asparagus-ricotta-and-olive flatbread, lobster-and-shrimp fritters, crisp...Read more »
Lia Fallon, who earned stellar reviews for her cooking at Amarelle in Wading River, is the new chef at the Jedediah Hawkins Inn in Jamesport.
Fallon, who was owner as well as executive chef at Amarelle, closed the creative, New American restaurant earlier this year. In September, she was seriously injured in an automobile accident.
In addition to her work at Amarelle, Fallon has been...Read more »
Jedediah Hawkins Inn, the Jamesport landmark, is closed until March 15.
A recorded message at the inn cited the closing is for "repairs," but gave no details.
Earlier today, the Inn tweeted "We are closed until March 15. Sorry for the inconvenience. Hope to see you then."
The restaurant at the Inn used to be named Luce & Hawkins. Former chef Keith Luce,...Read more »
Expect a new menu in the new year at the Jedediah Hawkins Inn, where Alex Algieri, who earned three stars from Newsday last year at the North Fork Oyster Company in Greenport, now is executive chef.
Algieri succeeds Keith Luce, whose restaurant at the inn, Luce & Hawkins, is expected eventually to be renamed. Luce could not be reached for comment.
Algieri, 31, also cooked at the...Read more »