The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
The new 212 Sushi Lounge in Rockville Centre takes over the former digs of Chichen Itza, a short-lived Mexican restaurant. The space has been entirely gutted and renovated, said Jeff Foroglou, who co-owns the new dining spot with Barry Huang, a partner at Aji 53 in Bay Shore and Smithtown.
The menu, said Foroglou, covers a lot more than sushi. It lists crispy rock shrimp tempura ($9), oysters...Read more »
Senor Nacho, new to Great Neck, brings a repertoire combining authentic Mexican specialties with Tex-Mex classics. The place offers table service and a full bar and moves into the former digs of Miraku.
On the menu: guacamole, prepared tableside ($11), chicken or beef (shredded or ground) chimichangas ($14) and soft corn tongue tacos ($3). And, of course, you can get nachos with a variety...Read more »
The offshoot of a downtown Manhattan taqueria, Tacombi at Fonda Nolita, is now turning out tacos and more in downtown Montauk. Its East End name is La Brisa, and it occupies the former digs of La Bodega, a space whose curved outer walls are lined with expansive windows.
Tortillas are made on premises using an imported Mexican tortilla machine. In the morning, you’ll find such dishes as chilaquiles...Read more »
Mercado Mexican Grill & Tequila Bar is the new incarnation of the former Agave Mexican Grill in Bridgehampton. Chef owner Marcel Link said: “It’s more sophisticated than before.''
A glance at the new repertoire reveals such choices as mini sushi tacos made with soy marinated sushi grade tuna ($15), crab empanadas ($14), Yucatan grilled chicken in almond cream sauce ($21) and chipotle...Read more »
Amigo's, the Port Washington Mexican restaurant that occupied 52 Main St. since 1982, has closed. Harding Real Estate, which manages the building, confirmed that the restaurant and its fixtures had been sold to a new owner. ...Read more »
Salsa Pica Mexican Grill replaces the intriguingly named Sexy Firehouse Chicken in a West Babylon ShopRite strip mall.
A recent lunch at the modest little place amounted to a small soft corn chorizo taco ($2.25) topped with chopped onion and cilantro as well as a fish taco ($2.50) crowned with shredded cabbage and white sauce. Both proved lively and satisfying. From the help-yourself...Read more »
The new Cilantro Mexican Inspired Food in Northport has been up and running for about a month now. Under the same ownership as the nearby Nina’s Pizzeria, the space — which last housed The Original Kasper's Hot Dogs — was conceived to run in the manner of Chipotle Mexican Grill. Order a burrito, a tortilla-free burrito bowl, tacos, fajita or salad at the counter, pick a protein and add some toppings....Read more »
Lucharito’s, a Mexican restaurant with a “luchidor” (Mexican wrestler) theme, came into being this past December. As owner Mark LaMaina tells it, the place was born after his previous enterprise, Butta Cakes — a cupcake cafe with breakfast, lunch and, on weekends, dinner — was virtually destroyed by superstorm Sandy.
The new incarnation features table service as well as a beer and wine menu....Read more »
Tonight at 5 p.m., Cilantro Mexican Inspired Food gets cooking in the former Northport digs of The Original Kasper’s Hot Dogs. The new counter-serve eatery shares ownership with the nearby Nina’s Pizzeria.
The setup at Cilantro resembles the one at Chipotle Mexican Grill. Move down a line, select the ingredients you want and the counter person puts together either a burrito, a tortilla-free...Read more »
The three tacos I had at for lunch at the Cinco de Mayo in Calverton were not only excellent; they also gave testimony to the authenticity and skill to be found at this new Mexican restaurant.
The spacious dining spot, open since November in the former home of Crossroads, is done up in red, green and white — the colors of the Mexican flag, proudly displayed.
Chef co-owner Refugio Iglesias,...Read more »