The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Jericho Turnpike is one of Long Island's longest restaurant rows. Here are five flavorful stops along the Woodbury stretch.
BEN'S, 7981 Jericho Tpke., Woodbury; 516-496-4236
This is one of three branches of the deli in Nassau. It's an essential visit for chicken soup with either noodles or matzoh balls; and on Fridays, cabbage soup. Anytime, open wide for the overstuffed sandwiches,...Read more »
BurgerFi, one of the newest burger franchise chains to hit Long Island, just opened its second location in the same Woodbury strip mall as Anthony’s Coal Fired Pizza. The original Long Island BurgerFI is in Oceanside. At both places, sustainability figures into both the decor and the food.
Having tried the burgers at the original spot (click here to read about them), I stopped into the...Read more »
Tomorrow will be the last night for Nisen in Woodbury. The lounge-y sushi spot, which also served a contemporary Japanese-New American menu, opened in 2007. In 2008, it headed the list of Newsday's sushi restaurants.
But the Nisen name goes on. With an existing location in Commack, Nisen will be opening two new Suffolk County branches — one, as already reported, in the former Melville home...Read more »
The third annual 2013 Long Island Hospitality Ball will be held on Monday, June 3 at the Crest Hollow Country Club in Woodbury.
The event, which benefits the American Cancer Society, showcases food and drink from hundreds of local restaurants and wine and spirit companies, among them: Rare 650 in Syosset, Tellers and Verace in Islip, Vero and Vittorio’s in Amityville, K. Pacho in New Hyde...Read more »
The Inn at Fox Hollow in Woodbury opened a wine bar recently and named it Vintage 25 Wine Bar & Lounge. Let the confusion begin.
Vintage 25 joins Vintage Bar and Grill (Jericho) and Vintage Restaurant Bar and Lounge (New Hyde Park) as the third establishment called Vintage to open on Jericho Turnpike in the past six months.
The other two places are restaurants; Vintage 25 is a wine...Read more »
Before you settle in with Seth Macfarlane for some Oscar fireworks, enjoy a meal at a restaurant that could have been nominated for art direction and set decoration, even special effects.
Insignia in Smithtown s a big, glittery place for excellent steaks and sharp sushi. The expensive, Vegas-style restaurant is sufficiently over-the-top for your own little Oscar party.
Nisen Woodbury...Read more »
The Inn at Fox Hollow and Rare650 restaurant are a couple for Valentine's Day, for an overnight stay, a dinner credit and breakfast for two.
Their "romance packages" start at $239 per night, with overnight stay and breakfast. The Rare650 package starts at $379 and includes a night in a suite at Fox Hollow, a $150 dinner credit to be used for two at Rare650 and transportation...Read more »
The former site of Amicale and Panama Hatties in Huntington Station now has a banner announcing the coming opening of Cinque Terre Ristorante.
Cinque Terre, the region of sharp cliffs on the Italian Riviera between La Spezia and Levanto, is a UNESCO World Heritage Site. More to come about the forthcoming dining room at 872 Jericho Tpke.
Also displaying new signage: a vacant storefront...Read more »
Joan Reminick reviews Ruby Asian Fusion, which takes over the Woodbury Common spot formerly occupied by Asian Bistro Next Door. “Sometimes, it feels as though a new Asian fusion restaurant is born hourly on Long Island,” she writes, but Ruby “sets itself apart by virtue of the care and skill shown in both food and service.”
Lauren Chattman visits PeraBell, the Patchogue restaurant which recently...Read more »
In mondo pizza, where extremism in defense of flavor is no vice, strange things happen. For example: the pineapple topping. Or the salad-bowl cover-up.
When the pristine Margherita won't do, here are three fine alternatives.
Anthony's Coal Fired Pizza: Thin crust, with roasted cauliflower, olive oil, garlic, mozzarella, pecorino Romano, bread crumbs. Savory and sharp.
Emilio's:...Read more »