How to make macaroons

At Breads Bakery in Manhattan on April 4, 2014, pastry chef Rinat Tzadok demonstrates how easy and fun it is to make macaroons, a traditional Passover treat. (Credit: Newsday / Chris Ware)

At Breads Bakery in Manhattan on April 4, 2014, pastry chef Rinat Tzadok demonstrates how easy and fun it is to make macaroons, a traditional Passover treat.  (Credit: Newsday / Chris Ware)

advertisement | advertise on newsday

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.