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Braised short ribs of beef is served with (Credit: Leslie Barbaro)

Braised short ribs of beef is served with a chili and onion crust, parsnip mousseline, garlic broccolini and a star anise glaze at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Restaurant X in Congers

The airy restaurant has sweeping views of woodlands and a free-form pond, and features New American cuisine with some international flair.

Restaurant X and Bully Boy Bar, in Congers,
(Credit: Leslie Barbaro)

Restaurant X and Bully Boy Bar, in Congers, is one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Restaurant X and Bully Boy Bar, in Congers,
(Credit: Leslie Barbaro)

Restaurant X and Bully Boy Bar, in Congers, is one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Fresh flowers are a staple at Restaurant X
(Credit: Leslie Barbaro)

Fresh flowers are a staple at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

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Restaurant X and Bully Boy Bar, in Congers,
(Credit: Leslie Barbaro)

Restaurant X and Bully Boy Bar, in Congers, is one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

From left, Br. Jared Loehr, of Thornwood, Vito
(Credit: Leslie Barbaro)

From left, Br. Jared Loehr, of Thornwood, Vito Pizzano, of Piermont, Br. Eduardo Gonzalez, of Thornwood and Pasquale Pizzano (brother of Vito), of Tappan, toast after a lunch at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

James Kelly is the executive chef at Resaurant
(Credit: Leslie Barbaro)

James Kelly is the executive chef at Resaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

The cowboy rib eye beef for 2 persons
(Credit: Leslie Barbaro)

The cowboy rib eye beef for 2 persons is served with a brown sugar and cayenne rub, gratin potatoes and creamed spinach sauce bearnaise at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Pan-seared Maine diver scallops are served with gingered
(Credit: Leslie Barbaro)

Pan-seared Maine diver scallops are served with gingered sweet potato, cippolini onions and roasted maitake mushrooms at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

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Sauteed soft shell crab is served with spring
(Credit: Leslie Barbaro)

Sauteed soft shell crab is served with spring ramps, fingerling potatoes and preserved lemon buerre blanc at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Braised short ribs of beef is served with
(Credit: Leslie Barbaro)

Braised short ribs of beef is served with a chili and onion crust, parsnip mousseline, garlic broccolini and a star anise glaze at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Warm fennel shrimp is served with toasted seed
(Credit: Leslie Barbaro)

Warm fennel shrimp is served with toasted seed and roasted fennel puree, campari and grapefruit glaze, pine nuts and lambs lettuce at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Espresso mousse is served with warm cinnamon doughnuts
(Credit: Leslie Barbaro)

Espresso mousse is served with warm cinnamon doughnuts at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Coconut parfait is served with tapioca pearls and
(Credit: Leslie Barbaro)

Coconut parfait is served with tapioca pearls and tropical fruit at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

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Restaurant X and Bully Boy Bar, in Congers,
(Credit: Leslie Barbaro)

Restaurant X and Bully Boy Bar, in Congers, is one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

Restaurant X and Bully Boy Bar, in Congers,
(Credit: Leslie Barbaro)

Restaurant X and Bully Boy Bar, in Congers, is one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

A lighted
(Credit: Leslie Barbaro)

A lighted "X" adorns the top of the wine refirgerator at Restaurant X and Bully Boy Bar, in Congers, one of four restaurants in the Xaviars Restaruant Group. (April 10, 2012)

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