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1. Le Bernardin Chef Eric Ripert of Le
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1. Le Bernardin

Chef Eric Ripert of Le Bernardin in his restaurant kitchen with a first course dish of Spanish mackerel tartare topped with Iranian golden osetra caviar in an egg-caper vinaigrette. (Dec. 7, 2000)(Credit: AP )

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Top 5 Zagat-rated NYC restaurants for 2012

According to the 2012 Zagat NYC Restaurant Survey, the restaurants with the most impressive food ratings this year remain pretty much the same as last year -- with a slight reshuffling. Here are the top five.


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