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From cranberry to kiwi, fruit wines get their due
Quick ReadThinking outside the sauce: Giving cranberry (and other fruit) wines the respect they deserve
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SENECA FALLS, N.Y. (AP) — Struggling to pair wine with your Thanksgiving spread? Consider looking to that jiggling cylinder of cranberry sauce — or even your horn of plenty centerpiece — for inspiration.
Wines made from fruits other than grapes — long considered overly sweet plonk — are taking a sophisticated turn as more small vintners experiment with wines crafted from pears, peaches, apples,...
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