Chef Derek Linker pauses under the chalk board menus at Salumi Tapas and Wine bar in Massapequa. (Aug. 8, 2011)
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Salumi
In a rustic setting evoking an old European tavern, you can order a variety of tapas plates along with meat and cheese "boards." You'll find hand-carved Spanish serrano ham as well as house-made duck rillettes and aged prosciutto from Parma. Among imported Spanish, French and Italian cheeses; small plate selections include patatas bravas, short ribs, bacon "pinchos" and fried marcona almonds with sea salt.
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