The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Peter M. Gianotti is Newsday's restaurant critic and wine-and-spirits columnist. He's the author of "A Guide to Long Island Wine Country," "Newsday's Guide to the Wines of Long Island," "Dining Out with Newsday" and co-author of "Newsday's Long Island Restaurant Guide" and "Eats NYC." Before reviewing restaurants, Gianotti was a Washington correspondent, economics writer, book critic and New York City reporter. Gianotti received his master's degree from Columbia University, where he also was a Bagehot Fellow; and his bachelor's degree from Fordham University, where he has taught journalism. He was born in Brooklyn, raised in Queens and lives on Long Island.
Nisen, the glittery and contemporary Japanese restaurants in Woodbury and Commack, will welcome a third location soon, at the site of the closed Barolo in Melville.
Barolo opened about 15 years ago, transforming what for approximately the same span had been Herrmann's Black Sheep, turning an old-fashioned continental into an Italian and sometimes New American spot.
Nisen...Read more »
Trata, the high-end Greek seafood restaurant, reopens in Water Mill tonight with two new chefs in the kitchen.
Executive Chef Greg Ling, who recently left The Riverhead Project, succeeds chef Luis Falcon, who earned Trata a three-star rating in Newsday at the now-closed Roslyn branch. Falcon also was chef in Water Mill. Chef de cuisine Stavros Arampatzidis comes to Water Mill from Thessaloniki,...Read more »
Get ready to carbo-load in Amityville.
Vero, the popular Italian restaurant, offers unlimited, tableside servings of three housemade pastas, plus a choice of appetizer or salad, for $19.95. The special is available every Wednesday.
Joseph Rosselli is the executive chef at Vero. He had been sous chef. Earlier this year, he succeeded Massimo Fedozzi, who'd earned the restaurant a 3-1/2...Read more »
Ocean, which looks onto Long Island Sound, is the new restaurant at the Crescent Beach Club in Bayville. It succeeds the Pine Island Grill.
The eclectic menu includes appetizers such as lobster sliders, beet-and-goat cheese napoleon, and shellfish cocktails. The main dishes take in broiled, boiled or stuffed lobster; chile-rubbed scallops; ginger-glazed salmon; steaks and a "summer clambake"...Read more »
Jedediah Hawkins Inn, the handsome Italianate star in Jamesport, goes casual on Sunday with a holiday weekend pig roast.
The cost for the outdoor event is $65 for adults; $25 for children. The restaurant's new executive chef, Lia Fallon, said that in addition to the pig roast, there would be a raw bar, plus a hot dog cart for children. Beer and sangria are included for adults.
Fallon...Read more »
Marble, an American steakhouse, is to open Tuesday in the Floral Park space formerly occupied by Bob's Restaurant.
The new estalishment is expected to seat 132 and also have a 14-seat bar. There will be an upstairs lounge called Carrara, which seats 32.
Co-owner Christopher Corbett also runs J Fallon's Tap Room, on Tulip Avenue in Floral Park.
Marble, 230 Jericho Tpke., Floral...Read more »