The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
In this week’s Newsday, Joan Reminick reviews Magic Taco Corp., the quirky new Islip Terrace eatery that is “anything but your average taqueria.” The amenities at this brightly painted little shack are minimal, but the innovative, cross-cultural tacos (and pupusas and Asian buns) wrought by Steven Scalesse (chef-owner of Tulullah’s in Bay Shore) and longtime collaborator Devin Delgado are good to...Read more »
New to Atlantic Beach is Anthony’s Family Style Restaurant, which takes over the site that once housed Chez Peter.
Owner Anthony Brew previously owned Serata in Long Beach, which closed following superstorm Sandy. Brew said that he and his new restaurant's chef, Oscar Contor, worked together at several Matteo’s restaurants. Brew said that the two started out together at the Matteo’s...Read more »
If you’re craving the ricotta pancakes, cheeseburger with hand-cut fries or Philadelphia roast pork sandwich at Relish in Kings Park, better get there by Sunday.
From Monday until Wednesday, Sept. 3, chef co-owner Steve Cardello and the entire crew will be taking a late summer vacation. During that time, said Cardello, the place will also get a minor renovation.
Relish is at 2 Pulaski...Read more »
New to Huntington is Stella Blue, a casual, counter-service breakfast and lunch eatery that occupies a long-vacant site on New York Avenue, on the North end of town near Heckscher Park. On its outer brick wall is a mural depicting Jerry Garcia.
“I wanted to bring Woodstock down to Long Island,” said chef co-owner Robert Koopman, who added that the interior is “very hippie” in terms of look...Read more »
Billing itself as a “healthy eatery,” Grillmark has opened in the Waldbaums shopping center on Willis Avenue in Albertson. It occupies the spot that, briefly, was Prime Burgers and, before that, Deli on Rye.
The very attractive order-at-the-counter restaurant is decorated in an up-to-the-moment industrial-farmhouse style, with reclaimed wood, old-timey light bulbs and white subway tile. Also...Read more »
Mirabelle restaurant will be roasting pork on Aug. 29.
The end-of-summer pig roast includes unlimited wine, beer and sangria, plus live music. The cost: $55 for adults, $20 for children younger than 12 years old. Mirabelle is situated in the Three Village Inn in Stony Brook. The roast starts at 6 p.m.
The Friday dinner features roast suckling pig, barbecued spareribs, southern-style...Read more »
Anthony’s Coal Fired Pizza in Commack will be staging a four-course craft beer dinner featuring brews from Fire Island Beer Company at 8 p.m. on Monday, Aug. 25.
The beer-driven family-style meal, $30 a person (inclusive of tax and gratuity), begins with Sea Salt Ale paired with both a fresh mozzarella and tomato salad and classic Italian salad. Next comes Lighthouse Ale paired with eggplant...Read more »
Main Catch, a seafood restaurant on Jericho Turnpike in Commack, has closed. The place opened in 2012 in the former digs of Southside Fish & Clam Restaurant and operated under the same ownership as the long-standing Southside Fish & Clam in Lindenhurst.
Main Catch received a one-star review from Newsday’s Peter M. Gianotti, who liked its sushi bar offerings and recommended some of...Read more »
Surf ’n Turf Mediterranean Grill has closed. The restaurant — whose menu was a combination of Turkish, Greek and American cuisines — was sold more than a year ago by owner Al Avci (who currently is the owner of Prime Catch in Rockville Centre). Surf ’n Turf continued under new owners, but now the windows are papered over, the website kaput....Read more »
Tim’s Shipwreck Diner in Northport, featured in a pivotal scene in the 1997 film “In and Out,” is getting another star turn. While owner Tim Hess was away in Montauk, Food Network engineered a makeover for an upcoming series called "American Diner Revival." Work began on Thursday, Aug. 14.
When Hess returned on Monday, he was flabbergasted. “There was a fire truck out in front,” he said, adding...Read more »