The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
On the cusp of Super Bowl week and the generous serving of hype, get a head start. These restaurants will brace you for the big game. San Francisco and Baltimore meet in New Orleans on Feb. 3. Start eating.
Big Daddy's in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, and crawfish any style, bring the Big Easy north. And you can slide over...Read more »
Louie's Oyster Bar & Grille, the waterside landmark in Port Washington, has a new chef and an updated menu.
Micah Asculai, formerly of Ruby Foo's and The Palm in Manhattan, succeeds Ron Gelish at the veteran restaurant, where the motto is "famous since 1905." (Gelish has decamped to J. Michaels Tuscan Steakhouse, soon to be opening in Northport.)
Asculai's new dishes include...Read more »