The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Valentine's Day is big at restaurants on Long Island and almost everywhere else. Here are some that are offering specials for the festivities, especially for dessert.
After the Chateaubriand or steamed lobster for two, decide among the Valrhona chocolate bombe, vanilla cheesecake, mocha creme brulee, or chocolate-covered strawberries at View in Oakdale.
After the coriander-crusted pork...Read more »
Noah's, the three-star seafood restaurant in Greenport, hosts a tasting dinner paired with Bedell Cellars' wines on Sunday.
The cost of the Sept. 29 dinner is $75 per person. Dinner will start at 5:30 p.m. in a private dining room.
Chef Noah Schwartz's menu includes curried local carrot-apple-ginger soup, butternut squash gnocchi, seared pepper-crusted Montauk tuna, red-wine braised...Read more »
On the cusp of Super Bowl week and the generous serving of hype, get a head start. These restaurants will brace you for the big game. San Francisco and Baltimore meet in New Orleans on Feb. 3. Start eating.
Big Daddy's in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, and crawfish any style, bring the Big Easy north. And you can slide over...Read more »