The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Say hello to zeppole pizza, an invention both zany and inspired. It's the hottest thing going at the months-old Palermo Pizzeria, a combo pizza parlor and dining room in North Massapequa.
As chef Dani Abruzzo tells it, a lightbulb went on when he dropped a freshly made ball of zeppole into a pot of marinara sauce and couldn’t resist tasting the result. Not bad. Great, in fact. So now, Abruzzo...Read more »