The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Hoist one for The Savoy Tavern, the spirited, full-flavored establishment that has taken over the handsome Merrick spot vacated by Brooks & Porter steak house.
Visit for the crabcakes and the fish-and-chips, the house-baked pretzels and the prime rib. Maybe a burger or a croque monsieur, meatloaf or a pot of mussels. And there are some family-style plates, including spaghetti and meatballs...Read more »