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The dish on Long Island's restaurant and food scene

BBD's (Burgers Beer Desserts) cooking in Rocky Point

Rocky Point's new BBD's is all about Beer,

(Credit: Jaclyn Leigh Morena)

BBD’s (which stands for Beers, Burgers, Desserts) just burst onto the Rocky Point dining scene. The 3,000-square-foot space, which once housed Fatty Beltbuckles, is a study in wood and steel, its chef-owner, Ralph Perrazzo, responsible for its design. Perrazzo, who grew up in Lake Grove, has quite a resume, having cooked at Jean-Georges in Manhattan. He was also the pastry chef at Clio in Boston...

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Caruso's in Rocky Point: Lunch bonanza

A lunch special at Caruso's in Rocky Point:

(Credit: Newsday/Joan Reminick)

A ten-spot may not always buy very much, but at Caruso’s in Rocky Point, it can snag you a lunch worth the trip. Included in the tab is soup or a salad, plus coffee or tea. Most seafood items incur a $3 surcharge. The kitchen is under the command of chef co-owner Wayne Waddington, who also owns the fancier, pricier La Plage in Wading River. Nothing fancy about this pizzeria, with a large dining...

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