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The Murray's antibiotic-free, cage-free fresh turkey that Diamond (Credit: Xavier Mascareñas)

The Murray's antibiotic-free, cage-free fresh turkey that Diamond Mills Hotel & Tavern in Saugerties has on its menu for Thanksgiving Day. (Nov. 14, 2012)

Thanksgiving Day at Diamond Mills Tavern in Saugerties

Thanksgiving is a day for families to gather around the table and count their blessings, and many prefer to celebrate in festive restaurants, where the drinks are mixed and the food is cooked and served in dishes that don't have to be cleaned. Here's a look at what the Diamond Mills Tavern in Saugerties plans to serve for its feast from 1 to 8 p.m. Thanksgiving Day.

The Murray's antibiotic-free, cage-free fresh turkey that Diamond
(Credit: Xavier Mascareñas)

The Murray's antibiotic-free, cage-free fresh turkey that Diamond Mills Hotel & Tavern in Saugerties has on its menu for Thanksgiving Day. (Nov. 14, 2012)

The Diamond Mills Hotel & Tavern in Saugerties.
(Credit: Xavier Mascareñas)

The Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

A Thanksgiving spread on display at Diamond Mills
(Credit: Xavier Mascareñas)

A Thanksgiving spread on display at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

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Executive Chef Giuseppe Napoli in the restaurant at
(Credit: Xavier Mascareñas)

Executive Chef Giuseppe Napoli in the restaurant at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Twice-baked bourbon vanilla sweet potatoes with marshmallow and
(Credit: Xavier Mascareñas)

Twice-baked bourbon vanilla sweet potatoes with marshmallow and hazelnut crust will be on the Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The roasted Brussels sprouts with applewood-smoked bacon, Granny
(Credit: Xavier Mascareñas)

The roasted Brussels sprouts with applewood-smoked bacon, Granny Smith apples, pecans, aged white cheddar and

The pecan pie on the Thanksgiving Day menu
(Credit: Xavier Mascareñas)

The pecan pie on the Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Twice-baked sweet potatoes with marshmallows, bourbon and vanilla,
(Credit: Xavier Mascareñas)

Twice-baked sweet potatoes with marshmallows, bourbon and vanilla, topped with a brown sugar hazelnut crust, prepared and presented by chef Giuseppe Napoli, is on the Thanksgiving menu at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

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Chef Giuseppe Napoli with the Thanksgiving Day spread
(Credit: Xavier Mascareñas)

Chef Giuseppe Napoli with the Thanksgiving Day spread at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The Thanksgiving Day menu at Diamond Mills Hotel
(Credit: Xavier Mascareñas)

The Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The Thanksgiving Day spread at Diamond Mills Hotel
(Credit: Xavier Mascareñas)

The Thanksgiving Day spread at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

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