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Sea Cove Italian American Bar & Grill's ribs (Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill's ribs are terrific -- smoky, meaty, all-out delicious. Sides include coleslaw and a creamy mac and cheese. (March 23, 2013)

Sea Cove Italian American Bar & Grill

Occupying center stage in downtown Center Moriches is Sea Cove Italian American Bar & Gril. The sprawling restaurant, housed in a 19th century building, is under the command of chef and co-owner Joseph Lo Monaco.

Sea Cove Restaurant. (March 23, 2013)
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(Credit: Heather Walsh)

Sea Cove Restaurant. (March 23, 2013)

Sea Cove Italian American Bar & Grill's bar
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(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill's bar area. (March 23, 2013)

Sea Cove Italian American Bar & Grill's bar
(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill's bar area. (March 23, 2013)

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Sea Cove Italian American Bar & Grill features
(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill features three dining rooms. (March 23, 2013)

Housed in a 19th century building, Sea Cove
(Credit: Heather Walsh)

Housed in a 19th century building, Sea Cove Italian American Bar & Grill becomes a major scene on weekend evenings. (March 23, 2013)

Joseph LoMonaco, the chef at the Sea Cove
(Credit: Heather Walsh)

Joseph LoMonaco, the chef at the Sea Cove Italian American Bar & Grill, plating dishes for his diners on a busy Saturday night in Center Moriches. (Mar. 23, 2013)

Sea Cove Italian American Bar & Grill's deep-dish
(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill's deep-dish tomato-cheese pizza is very good and ideal for two. (March 23, 2013)

Sea Cove Italian American Bar & Grill's ribs
Buy photo
(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill's ribs are terrific -- smoky, meaty, all-out delicious. Sides include coleslaw and a creamy mac and cheese. (March 23, 2013)

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Sea Cove Italian American Bar & Grill 's
(Credit: Heather Walsh)

Sea Cove Italian American Bar & Grill 's linguini marechiara with red and white clam sauce and shrimp. (March 23, 2013)

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