Seafood, Italian style: 3 favorites

Diners are ready to dig in at Mamma

Diners are ready to dig in at Mamma Lombardi's. Photo Credit: Robert Mecea

advertisement | advertise on newsday

Long Island's two favorite cuisines come together when seafood meets Italian-American prep. Here are three places to dive in.

40 School St., Glen Cove

advertisement | advertise on newsday

This dependable, local landmark has a wide-ranging, land-and-sea menu. From the marine side: cold seafood salad, pan-seared scallops with risotto, squid-ink pasta with calamari and clams, linguine with shrimp, spinach and toasted bread crumbs, grilled shrimp with cannellini beans, tomato, spinach and garlic.

352 Wheeler Rd., Hauppauge

A modest spot for bold flavors, Cafe La Strada's seaside choices include scampi allegri, sauteed with garlic, parsley and white wine, shrimp fra diavolo, clams or mussels Posillipo, scungilli alla marinara, steamed cockles in garlic broth, baked clams oreganata.

400 Furrows Rd., Holbrook

Mamma Lombardi's is deeply involved with tomatoes and seafood. Try the mussels Posillipo, whole lobster fra diavolo, angel hair marechiara with shellfish and light marinara sauce, as well as the fritto misto with shrimp and squid, fried calamari, clams casino and the cold octopus salad.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: