The dish on Long Island's restaurant and food scene.
A sign that summer is almost here is the reopening of The Clam Bar at Napeague in Amagansett. The roadside stand, known for its clams (on the half shell or fried), clam chowder, lobster rolls and the like, is now open Friday to Sunday, weather permitting. Today is out of the question.
Tomorrow and Sunday, though, have sunny forecasts. Which means that a fried clam roll might shortly be in order to celebrate the season.
The eatery will go into full 7-day mode come May 1.
The Clam Bar at Napeague is at 2025 Montauk Hwy., Amagansett, 631-267-6348.