The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
The Living Room, the restaurant at c/o The Maidstone in East Hampton, plans three "garden party" lamb roasts this summer.
The all-you-can-eat, outdoor-grill, family-style events are slated for Monday, July 7; Aug. 11; and Sept. 1. They start at 4 p.m. Cost is $75 per person; half price, for children 12 years old or younger.
The price includes appetizers, lamb, sauces, salads and other...Read more »
Mother's Day is one of the busiest at restaurants. Here are 10 possibilities, just in case you haven't decided yet.
JONATHAN'S RISTORANTE, 15 Wall St., Huntington; 631-549-0055
Brunch will be served from 11 a.m. to 2 p.m., at $30 per person; $16 for children younger than 10. Choices range from waffles with blueberries to shrimp scampi-style, frittata primavera with goat cheese to pumpkin...Read more »
The Living Room restaurant in East Hampton hosts a garden-party lamb roast on May 2.
The family-style meal will be a four-course dinner paired with wines from Wolffer Estate Vineyards in Sagaponack. Cost: $95, plus tax and tip. There will be live music from Alfredo Merat & Radio Europa. Dinner starts at 6 p.m.
Mathias Brogie is the chef at The Living Room, which is the c/o The Maidstone...Read more »
The Living Room becomes La Salle de Sejour for the evening of Nov. 1.
The three-star restaurant at c/o The Maidstone hosts "France Uncorked," a five-course wine-pairing dinner highlighting French wines. The event is co-sponsored by Park Place Wines & Liquors of East Hampton. The cost: $145 per person. Reservations are necessary for the 20 seats. Dinner will start at 7:30...Read more »
The Living Room, the restaurant at c/o The Maidstone in East Hampton, hosts a five-course, wine-themed dinner on Feb. 8.
Cost: $125 per person, plus tax and tip. Dinner will start at 6:30 p.m. and 7:30 p.m.
The restaurant's wine director, Chris Miller, will oversee a tasting of six wines, after which diners will choose three to accompany dinner.
Chef de cuisine Mathias Brogie's...Read more »