+-
Osteria Salina, a new restaurant at 95 School (Credit: Daniel Gonzalez)

Osteria Salina, a new restaurant at 95 School St., around the corner from Main Street in Bridgehampton. (May 18, 2012)

East End dining: new restaurants

With three beer-focused eateries, two barbecue spots and two Greek restaurants joining in, the East End restaurant scene is looking like a robust one. As in years past, there's also a fresh infusion of New American and Italian restaurants on the arrivals list.

Diners sup outside at Nammos Estiatorio restaurant in
(Credit: Gordon M. Grant)

Diners sup outside at Nammos Estiatorio restaurant in Southampton. (May 19, 2012)

Diners at Nammos Estiatorio restaurant at 136 Main
(Credit: Gordon M. Grant)

Diners at Nammos Estiatorio restaurant at 136 Main St. in Southampton. (May 19, 2012)

Diners linger inside Nammos Estiatorio restaurant at 136
(Credit: Gordon M. Grant)

Diners linger inside Nammos Estiatorio restaurant at 136 Main St. in Southampton. (May 19, 2012)

ADVERTISEMENT

ADVERTISE HERE
Greek Bites Grill in Southampton.
(Credit: Handout)

Greek Bites Grill in Southampton.

Greek Bites Grill in Southampton offers classic cuisine.
(Credit: Handout)

Greek Bites Grill in Southampton offers classic cuisine.

A “Beau Brunch” at Beaumarchais East Hampton starts
(Credit: Ian J. Stark)

A “Beau Brunch” at Beaumarchais East Hampton starts as a dining experience and evolves into a club-style party. (May 27, 2012)

Diners in the sun-lit dining room at Muse
(Credit: Daniel Gonzalez)

Diners in the sun-lit dining room at Muse in the Harbor restaurant, located at 16 Main Street in Sag Harbor. (May 18, 2012)

Diners sup in the sun-lit dining room at
(Credit: Daniel Gonzalez)

Diners sup in the sun-lit dining room at Muse in the Harbor restaurant, located at 16 Main Street in Sag Harbor. (May 18, 2012)

ADVERTISEMENT

ADVERTISE HERE
David Liszanckie, chef of The Bell & Anchor
(Credit: Randee Daddona)

David Liszanckie, chef of The Bell & Anchor in Sag Harbor, looks over the menu prior to opening day. (May 23, 2012)

Bell & Anchor chef David Liszanckie creates a
(Credit: Randee Daddona)

Bell & Anchor chef David Liszanckie creates a broth for mussels. (May 23, 2012)

East Hampton's new Andrra, on 39 Gann Road
(Credit: Daniel Gonzalez)

East Hampton's new Andrra, on 39 Gann Road on Three Mile Harbor. (May 18, 2012)

Andrra in East Hampton. (May 23, 2012)
(Credit: Randee Daddona)

Andrra in East Hampton. (May 23, 2012)

Richard Silver, co-owner of Andrra restaurant in East
(Credit: Randee Daddona)

Richard Silver, co-owner of Andrra restaurant in East Hampton, in the new eatery's lounge. (May 23, 2012)

ADVERTISEMENT

ADVERTISE HERE
A new restaurant in East Hampton, Andrra offers
(Credit: Daniel Gonzalez)

A new restaurant in East Hampton, Andrra offers views of Three Mile Harbor. (May 18, 2012)

Andrra co-owner Richard Silver, left, goes over the
(Credit: Randee Daddona)

Andrra co-owner Richard Silver, left, goes over the dinner menu with executive chef and co-owner Sami Krasniqi. The new restaurant is in East Hampton. (May 23, 2012)

The Millers' Real BBQ in East Hampton. (May
(Credit: Gordon M. Grant)

The Millers' Real BBQ in East Hampton. (May 19, 2012)

Co-owner Marc Miller, left, chats with customers at
(Credit: Gordon M. Grant)

Co-owner Marc Miller, left, chats with customers at the shop he runs with his brother, The Millers' Real BBQ, in East Hampton. (May 19, 2012)

The Kansas City sweet and sticky ribs served
(Credit: Gordon M. Grant)

The Kansas City sweet and sticky ribs served at The Millers' Real BBQ in East Hampton. (May 19, 2012)

ADVERTISEMENT

ADVERTISE HERE
Osteria Salina, a new restaurant at 95 School
(Credit: Daniel Gonzalez)

Osteria Salina, a new restaurant at 95 School St., around the corner from Main Street in Bridgehampton. (May 18, 2012)

Sotto Sopra in Amagansett.
(Credit: Handout)

Sotto Sopra in Amagansett.

Subscribe to Newsday’s sports newsletter for stories, photos and videos about your favorite New York teams plus national sports news and events.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.