Tongue tacos that speak to you

A plate of tacos de lengua (tongue tacos)

A plate of tacos de lengua (tongue tacos) at El Paso Taco Grill in Farmingdale. (Credit: Newsday / Rebecca Cooney)

If you've never tasted tacos de lengua, you owe it to yourself to try this savory Mexican specialty.

It starts with beef or pork tongue that's been braised with garlic and spices and, sometimes, grilled before being cut up. The meat is placed inside soft corn tortillas and usually topped with chopped cilantro, diced onions and, perhaps, a dollop of guacamole.

You can find this genuine Mexican treat at the following Long Island taquerias:


Spanish is the predominant language at this authentic taco eatery, where the taco de lengua is crammed with juicy pieces of well-marinated grilled beef tongue. ($7 for three)


This little taqueria serves delicate, delectable house-made tortillas stuffed with carefully prepared fillings. You'll want to get the very good pork tongue, which comes topped with cilantro and chopped onion. Hot sauces are offered on the side. ($2 each)


Authentic Mexican eatery where you can get tacos de lengua (as well as the thicker sopes de lengua) both piled with succulent cubes of beef tongue and all the fixings. ($3.25 each)

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