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The Bell & Anchor's P. B. & O (Credit: Doug Young)

The Bell & Anchor's P. B. & O -- with pork belly, local oysters and kimichi. (June 11, 2012)

The Bell & Anchor in Sag Harbor

The Bell & Anchor's food peals, chimes, trills and rings, heralding this year's catch of East End restaurants. Here's a confident, stylish, unpretentious, full-flavored eatery, with first-class seafood, plus a water view, in Sag Harbor.

The wooden bar at The Bell & Anchor
(Credit: Doug Young)

The wooden bar at The Bell & Anchor restaurant in Sag Harbor creates a warm and contemporary vibe. (June 11, 2012)

The dining room at The Bell & Anchor
(Credit: Doug Young)

The dining room at The Bell & Anchor restaurant in Sag Harbor. (June 11, 2012)

The Bell & Anchor's lobster cobb salad, prepared
(Credit: Doug Young)

The Bell & Anchor's lobster cobb salad, prepared with corn, avocado, tomato, egg, blue cheese and bacon. (June 11, 2012)

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The dining room at The Bell & Anchor
(Credit: Doug Young)

The dining room at The Bell & Anchor restaurant in Sag Harbor. (June 11, 2012)

The Bell & Anchor's P. B. & O
(Credit: Doug Young)

The Bell & Anchor's P. B. & O -- with pork belly, local oysters and kimichi. (June 11, 2012)

The bar area at The Bell & Anchor
(Credit: Doug Young)

The bar area at The Bell & Anchor restaurant in Sag Harbor. (June 11, 2012)

Executive chef Sam McCleland and chef David Liszanckie
(Credit: Doug Young)

Executive chef Sam McCleland and chef David Liszanckie in The Bell & Anchor's kitchen. (June 11, 2012)

Lobster thermidor at The Bell & Anchor in
(Credit: Newsday/Peter Gianotti)

Lobster thermidor at The Bell & Anchor in Sag Harbor.

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Bell & Anchor chef David Liszanckie creates a
(Credit: Randee Daddona)

Bell & Anchor chef David Liszanckie creates a broth for mussels. (May 23, 2012)

David Liszanckie, chef of The Bell & Anchor
(Credit: Randee Daddona)

David Liszanckie, chef of The Bell & Anchor in Sag Harbor, looks over the menu prior to opening day. (May 23, 2012)

David Liszanckie, chef of The Bell & Anchor
(Credit: Randee Daddona)

David Liszanckie, chef of The Bell & Anchor in Sag Harbor, looks over the menu prior to opening day. (May 23, 2012)

David Liszanckie, the chef at the newly opened
(Credit: Randee Daddona)

David Liszanckie, the chef at the newly opened Bell & Anchor in Sag Harbor. (May 23, 2012)

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