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Terrapin in Rhinebeck: A 22-ounce maple syrup-brined double
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Terrapin in Rhinebeck: A 22-ounce maple syrup-brined double thick pork chop with a Calvados-apple demi-glace is topped with crushed maple-bacon flavored almonds and served with a sweet potato gratin at Terrapin. This savvy new American restaurant, a local favorite, is set in a soaring 1820s Baptist church. >>Read more on Terrapin(Credit: Josh Kroner)

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Hudson Valley Restaurant Week: 35 places to dine

More than 100 area restaurants are participating in Hudson Valley Restaurant Week from March 11 through 24 (lunch is $20.95 and dinner is $29.95). Here are photos from 35 of those spots to help you decide where to dine.

>>Find more on Hudson Valley Restaurant Week

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