Farmers markets sprout across Hudson Valley

Carrots and radishes from R...G Produce in Goshen Carrots and radishes from R...G Produce in Goshen are available at the Nyack Farmers' Market in downtown Nyack. (June 28, 2012) Photo Credit: Angela Gaul

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Whether you’re looking for pumpkins, apples or farm fresh eggs, with fall fully in swing, you’ll be able to find these items plus local wines, artisanal jams and more at area farmers markets.

Below is a comprehensive list of local markets organized by the area where they’re located (Westchester, Rockland, Hudson Valley) and the day of the week that they’re held. All markets are held weekly unless otherwise noted, and most remain open through fall.

WESTCHESTER

WEDNESDAY:

Croton: Open 1:30 to 6:30 p.m. Wednesdays. The market is in the Municipal Lot on Municipal Place and Riverside Avenue. The market sells organic produce, baked goods, cheese, cut flowers, meat, wine and herbs. Local vendors include Baked by Susan (Croton) and Go-Go Pops (Cold Spring), among others. Info: 914-923-4837; communitymarkets.biz

Irvington: Open 3:30 to 7:30 p.m. Wednesdays. The market is at the Main Street School (101 Main St.). Products sold include gluten-free desserts, homemade hummus, fresh produce and pizza. Local vendors include The Cookery’s DoughNation pizza truck (Dobbs Ferry), Chutney Masala Bistro (Irvington), Stone Barns Center for Food and Agriculture (Pocantico Hills) and Big Girl Baking Co. (New Rochelle), among others. Info: irvingtonfarmersmarket.net

White Plains: Open 8 a.m. to 4 p.m. Wednesdays (through Nov. 23). The market is on Court Street between Main Street and Martine Avenue. The market offers bread, baked goods, meat, fresh produce and artisan cheeses. Local vendors include Arch River Farm (Millbrook) and others. Info: 914-318-1067 or 917-406-7477; www.facebook.com/pages/Friends-of-White-Plains-Farmers-Market/149613435051871

THURSDAY:

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Sleepy Hollow: Open 11:30 a.m. to 3:30 p.m. Thursdays (through mid-November). The market is located in the Rockwood Hall parking area just north of Phelps Memorial Hospital Center at the end of Route 117. Local vendors include The Cookery's DoughNation pizza oven (Dobbs Ferry) and Tina Hearts Farms (North Salem). Info: 914-366-3937

Yonkers: Open 9 a.m. to 4 p.m. Thursdays (through Nov. 15). The market is at St. John's Getty Square (1 Hudson St.). The market offers farm fresh vegetables and fruits, seasonal plants, jams and home-baked breads and cookies. A snack stand serves coffee, bagels, hot dogs and hamburgers. Inside the building, clothing, books, linens and children’s toys are for sale, and in the yard is a flea market selling assorted wares. Info: 914-963-3033; stjohnsfarmersmarket.blogspot.com

FRIDAY:

Dobbs Ferry: Open 10 a.m. to 4 p.m. Fridays (through late-November). The market is on Cedar Street at Main Street. The market offers fresh produce, baked goods, wine, pickles and more. Local vendors include The Cookery’s DoughNation pizza truck (Dobbs Ferry), M&M Italian Provisions (Carmel) and Big Girl Baking Co. (New Rochelle). Info: www.dobbsferryfarmersmarket.com

New Rochelle: Open 8 a.m. to 3 p.m. Fridays (through Nov. 16). The market on the Library Green at Huguenot and Lawton streets. The market offers baked goods and fresh produce. Local vendors include Acevedo’s Farm (Middletown) and Meredith’s Country Bakery (Kingston). Info: communitymarkets.biz

Pocantico Hills: Open 1 to 4 p.m. Fridays, Saturdays and Sundays (through November; the market is open one Sunday per month from December through April). The market is in the Dooryard Garden at the Stone Barns Center for Food & Agriculture (630 Bedford Rd.). The market offers fresh produce, meat, eggs and baked goods. Info: 914-366-6200; www.stonebarnscenter.org

SATURDAY:

Bronxville: Open 8:30 a.m. to 1 p.m. Saturdays (through Nov. 17). The market is at Stone Place at Paxton Avenue. The market offers fresh produce, pasture-raised meats, eggs, fresh fish, honey, maple syrup, pickles, cheese, breads, baked goods, herbs, lavender, local wines, wild flowers and more. Local vendors include Bombay Emerald Chutney Company (Yorktown), Cascade Mountain Winery (Amenia) and Little Croc Bakehouse (Dobbs Ferry). Info: 914-337-6040; www.bronxvillechamber.com/farmers-market

Chappaqua: Open 8:30 a.m. to 1 p.m. on Saturdays (open year-round; outdoors through November and indoors from December through April). The market is at St. Mary's Church (191 S. Greeley Ave.). The market offers desserts, bread, pesto, pasta, meat, fresh produce and gluten-free baked goods. Local vendors include By the Way Bakery (Hastings), BuddhaPesto (Bearsville) and Fork and Glass (Cold Spring), among others. Events and new vendors are listed on the market’s website. Info: chappaquafarmersmarket.org

Hartsdale: Open 9 a.m. to 2 p.m. on Saturdays (through October). The market is at the Hartsdale Train Station (1 E. Hartsdale Ave. at Fenimore Road). The market offers fresh fruit, vegetables, flowers, pastries, cookies, breads, pies and artisan soaps. Local vendors include Bread Alone Bakery (Boiceville, Woodstock) and Westchester Greenhouses (Hartsdale). Info: 914-993-1507; www.greenburghny.com

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Hastings: Open 8:30 a.m. to 1:30 p.m. on Saturdays (through Nov. 19). The market is at the Hastings Library Parking Lot (7 Maple Ave.). The market offers authentic chutneys, hearth-baked breads, soaps and lotions, cheese, milk, bio-dynamic meats (lamb, beef, poultry, pork), savory pies and more. Local vendors include Flourish Baked Goods (Scarsdale), Honey Locust Farm House (Newburgh) and Meredith’s Bakery (Kingston). Weekly events include yoga, live music, stories and crafts. Info: hastingsfarmersmarket.org

Katonah: Open 9 a.m. to 1 p.m. on Saturdays (through Oct. 13). The market is at John Jay Homestead State Historic Site (400 Jay St.). The market offers fresh produce, baked goods, cheese, eggs and other locally produced products. Local vendors include Red Barn Bakery (Irvington), Conant Valley Jam Co. (Pound Ridge) and Cabbage Hill Farm (Mount Kisco). Info: johnjayhomestead.org/events/farmmarket.html

Larchmont: Open 8:30 a.m. to 1 p.m. Saturdays (through Dec. 15). The market is at the Metro North lot #3 off Chatsworth Avenue. The market offers fresh produce, pastries, breads, pies, cheese and wine. Local vendors include Coach Farm (Mount Kisco), Plates (Larchmont) and Trotta Pasta (Thornwood). Info: 914-923-4837

Mount Kisco: Open 9 a.m. to 1 p.m. Saturdays (year-round). The market is at the Boys & Girls Club of Northern Westchester (351 Main St.). The market offers fresh produce, meat, herbs, olive oil and desserts. Local vendors include John Boy’s Farm (Pound Ridge), Kontoulis Family Olive Oil (Larchmont) and Johnny Gelato (Carmel). Info: 914-666-8069; www.bgcnw.com

Ossining: Open 8:30 a.m. to 1 p.m. on Saturdays (through Dec. 15). The market is at the corner of Main Street and Spring Street. The market offers fresh produce, pasture-raised poultry, eggs, breads and pastries, wine, honey, hand-made soaps, smoked trout, cut flowers, soups, quiche, jams and salsas. Local vendors include Chiboust (Tarrytown), Mead Orchards (Tivoli) and Locust Grove Fruit Farm (Milton). Info: 914-923-4837

Peekskill: Open 8:30 a.m. to 2 p.m. Saturdays (through November). The market is on Bank Street. The market offers fresh produce, breads and pies, cheese, honey, granola and organic nuts, wine, potted flowers and plants. Info: www.downtownpeekskill.com/documents/farmers_markts.html

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Pleasantville: Open 8:30 a.m. to 1 p.m. Saturdays (through Dec. 15). The market is at Memorial Plaza off Manville Road. The market offers baked goods, cheese, cut flowers, dairy, fish, fruit, soaps, herbs, meat, specialty and prepared foods and wine. Local vendors include Benmarl Winery (Marlboro), Go-Go Pops (Cold Spring) and Bread Alone (Boiceville). Info: 914-923-4837

Pocantico Hills: Open 1 to 4 p.m. Fridays, Saturdays and Sundays (through November; the market is open one Sunday per month from December through April). The market is in the Dooryard Garden at the Stone Barns Center for Food & Agriculture (630 Bedford Rd.). The market offers fresh produce, meat, eggs and baked goods. Info: 914-366-6200; www.stonebarnscenter.org

Rye Brook: Open 10 a.m. to 2 p.m. on the 2nd and 4th Saturday of the month (through Oct. 27). The market is at St. Paul's Lutheran Church at the corner of King Street and Comly Avenue. The market offers fresh produce, meat, poultry, fish, dairy, bread and prepared foods. Info: 914-939-7904; www.facebook.com/ryebrookfarmersmarket

Scarsdale: Open 9:30 a.m. to 1:30 p.m. Saturdays. The market is at Woodland Place adjacent to Chase Park. The market offers fresh produce, prepared foods and more.

South Salem: Open 9 a.m. to 1 p.m. on Saturdays (year-round; outdoors through mid-November). The market is at Gossett Brother’s Nursery (1202 Route 35). The market offers fresh produce, grass-fed meats, artisan bread, organic coffee, baked goods, pickles, wine, seafood, local honey and more. Local Vendors include Renee’s Homemade Jams & Jellies (Bedford Hills) and Maura & Nuccia (Tarrytown). Info: www.gossettnursery.com/farmers-market

Tarrytown: Open 8:30 a.m. to 1 p.m. Saturdays (through Nov. 17). The market is located at Patriot's Park on North Broadway. The market offers fresh produce, pastries, breads, pies and pasture-raised meat. Local vendors include Brookside Farm (Gardiner) and Amazing Real Live Food (Pine Plains). Events include free yoga and live music. Info: 914-923-4837; communitymarkets.biz

Yorktown: Open 9 a.m. to 2 p.m. Saturdays (through Oct. 27; closed Aug. 11). The market is in the field behind the Commerce Street firehouse. The market offers fresh produce, meat, cheese, bread, baked goods, pickles, artisan sauces and spice rubs, plants and flowers and green cleaning products. Local vendors include Hilltop Hanover Farm (Yorktown Heights), Blossom Nurseries (Yorktown Heights) and Rainbeau Ridge (Bedford Hills). Info: 914-374-1471; maizemarketmanagement.com

SUNDAY:

Pocantico Hills: Open 1 to 4 p.m. Fridays, Saturdays and Sundays (through November; the market is open one Sunday per month from December through April). The market is in the Dooryard Garden at the Stone Barns Center for Food & Agriculture (630 Bedford Rd.). The market offers fresh produce, meat, eggs and baked goods. Info: 914-366-6200; www.stonebarnscenter.org

Rye: Open 8:30 a.m. to 2 p.m. Sundays (through Dec. 16). The market is in the parking lot behind the Purchase Street stores. The market offers fresh produce, pastries, breads, pies, cheese and wine. Local vendors include Flourish Baking Company (Scarsdale) and Bombay Emerald Chutney Company (Yorktown). Info: 914-923-4837

Somers: Open 10 a.m. to 3 p.m. Sundays. The market is at Muscoot Farm (51 Route 100). The market offers wine, bread, desserts, granola, pasta, fresh produce and dairy. Local vendors include Adair Vineyards (New Paltz), Clean Ridge Soap Company (Pound Ridge) and Hudson Milk (Shrub Oak). Info: www.muscootfarm.org/farmersmarket.htm

Tuckahoe: Open 10 a.m. to 4 p.m. Sundays (through Nov. 23). The market is at Depot Square. The market offers fresh produce, breads, cookies and potted plants. Info: tuckahoe.com


ROCKLAND

WEDNESDAY:

Spring Valley: Open 8:30 a.m. to 3 p.m. Wednesdays (through Nov. 14). The market is at 1 Veterans Dr., behind the Town of Ramapo Cultural Arts Center (off Main Street/Route 45) in Spring Valley. The market offers fresh produce. Local vendors include J. Glebocki Farms (Goshen). Info: www.communitymarkets.biz

THURSDAY:

Nyack: Open 8 a.m. to 2 p.m. on Thursdays (through Nov. 21). The market is in the Main Street Municipal Parking Lot. The market offers fresh produce, baked goods, cheeses, wine, cut flowers and plants. Local vendors include Kiernan Farm (Gardiner). Events at the market include yoga, story time and live music. Info: 845-353-2221; www.facebook.com/NyackFarmersMarket

SATURDAY:

Suffern: Open 8:30 a.m. to 1 p.m. on Saturdays (through Nov. 17). The market is in parking lot A at the bottom of Lafayette Avenue on the corner of Orange and Wayne avenues. The market offers fresh produce, local wines, bread and pastries, flowers, organic coffee, dried fruit snacks, cheese, eggs, pasta sauces, ravioli and more. Local vendors include The Little Bake Shop (Valley Cottage). Market events include live music and cooking demonstrations. Info: 845-598-1473; suffernfarmersmarket.wordpress.com

SUNDAY:

Haverstraw: Open 9 a.m. to 1 p.m. Sundays (through Oct. 28). The market is at 40 New Main St. The market offers fresh produce, organic coffee, herbs, plants, handmade soaps, pastries, jams, pies, wine, bread and prepared foods. The market has a kids corner and has weekly live entertainment. Info: haverstrawfarmersmarket.org

Piermont: Open 9:30 a.m. to 3 p.m. Sundays (through Nov. 18). The market is in the M&T Bank Parking Lot, at Piermont Avenue and Ash Street. The market offers fresh produce, local wines, flowers, breads, pastries and salsas. Local vendors include John D Madura Farms (Pine Island) and Benmarl Winery (Marlboro). Info: 914-923-4837; communitymarkets.biz


HUDSON VALLEY

TUESDAY:

Florida: Open 11:30 a.m. to 5:30 p.m. Tuesdays (through October). The market is at the intersection of Route 17A and Route 94. The market offers fresh produce, herbs, pickles and prepared foods. Local vendors include Soons Orchard (Middletown), The Kitchen Garden (Warwick) and Cactus Pete’s Homemade Jerky (Warwick). Info: www.warwickinfo.net/floridafarmersmarket

WEDNESDAY:

Brewster: Open 9 a.m. to 2 p.m. on Wednesdays and Saturdays (through Nov. 17). The market is at 208 E. Main St. (at the intersection of Route 22/202). The market offers organic produce, eggs, honey, soup chickens, bread and other baked goods. Local vendors include Missy’s Farmstand (Goshen), Brewster Pastry (Brewster), Ryder Farm (Brewster) and Tello’s Farm (Red Hook), among others. Info: 914-671-6262

Highland: Open 3 p.m. to 7 p.m. Wednesdays (through early October). Vendors sell fresh produce and baked goods. Info: 845-691-2144

Mahopac: Open 1 to 6 p.m. Wednesdays. The market is in a parking lot in front of Mahopac Mulch at 1085 Route 6 and offers fresh seafood and produce, hot sauce, jam, herbs and plants. Local vendors include From the Ground Up (Pawling), Trapani Farms (Milton) and Rowland Farms (Highland). Info: 914-819-0414; mahopacfarmersmarket.com

Monroe: Open 9 a.m. to 3 p.m. Wednesdays (through October). The market is at Museum Village (1010 Rte. 17M) and offers fresh produce, cheese, bread and flowers. Info: 845-782-8247; www.museumvillage.org

Woodstock: Open 3 p.m. to dusk Wednesdays (through Oct. 24). Called the Woodstock Farm Festival, the market is at 6 Maple Lane. Vendors sell fresh produce, wine, honey, milk, poultry and falafel. Local vendors include Abas’ Falafel (Clinton Corners), Four Winds Farm (Gardiner) and Marilyn’s Roadside Eatery (Red Hook). The Farm Festival includes weekly events for kids, live music and other seasonal happenings (pie contests, a scarecrow fest, etc.) Info: www.woodstockfarmfestival.com

THURSDAY:

Arlington: Open 3 to 7 p.m. Thursdays (through October). The market is at the Vassar College Alumnae House Lawn at Raymond and Fulton avenues. The market offers fresh produce and baked goods.

Fishkill: Open 9 a.m. to 3 p.m. Thursdays (through October). The market is at the Main Street Center (1004 Main St.). The market offers fresh produce and other organic food products. Info: 845-897-4430; www.vofishkill.com

Plattekill: Open 3 to 7 p.m. Thursdays. The market is at 1915 Rte. 44/55 in Modena. The market offers fresh produce, eggs and more. Info: 845-883-7331

FRIDAY:

Amenia: Open 3 to 7 p.m. Fridays (year-round). The market is in the Amenia Town Hall Parking Lot. The market offers fresh produce, meat, flowers, herbs, prepared foods and more. Local vendors include Meili Farm (Amenia), Love Feast (Millbrook) and Dashing Star Farm (Millerton). Info: www.ameniafarmersmarket.com

Gardiner: Open 4 to 8 p.m. Fridays (through Oct. 19). The market is in the parking lot of the Gardiner Library (133 Farmer’s Tpke.) and offers fresh produce, meat, eggs, baked goods, honey and maple syrup. Info: gardinerlibrary.org

Goshen: Open 10 a.m. to 5 p.m. Fridays (through Oct. 26). The market is in the Village Square at the corner of South Church Street and Main Street and offers fresh produce, baked goods, cheese, prepared meals, sauces and soups, meat, fish, pickles, flowers, wine and more. Info: www.goshennychamber.com

La Grange: Open 3 to 7 p.m. Fridays (through October). The market is at the M&T Bank Plaza (1000 Route 55). The market offers fresh produce and baked goods. Local vendors include Sprout Creek Farm (La Grange) and Remsburger Maple Farm & Apiary (Pleasant Valley). Info: www.lagrangeny.org/farmers_market.php

Newburgh: Open 10 a.m. to 4 p.m. Fridays (through Nov. 2). The market in Downing Park at the corner of Robinson Avenue and South Street. Info: 845-565-5559

Poughkeepsie: Open 2 to 6 p.m. Fridays (through Oct. 26). The market is in Pulaski Park on Washington Street. Vendors sell fresh produce and baked goods. Info: farmproject.org/market

Walden: Open 1 to 5:30 p.m. on Fridays (through October). The market is at Wooster Grove Park (Route 52E). The market offers fresh produce and baked goods. There is occasionally live music and special events at the market. Info: 845-778-2177; www.villageofwalden.org/events/farmers-market

SATURDAY:

Brewster: Open 9 a.m. to 2 p.m. Wednesdays and Saturdays (through Nov. 17). The market is at 208 E. Main St. (at the intersection of Route 22/202). The market offers organic produce, eggs, honey, soup chickens, bread and other baked goods. Local vendors include Missy’s Farmstand (Goshen), Brewster Pastry (Brewster), Ryder Farm (Brewster) and Tello’s Farm (Red Hook), among others. Info: 914-671-6262

Cold Spring: Open 8:30 a.m. to 1:30 p.m. Saturdays (year-round; outdoors through Nov. 17). The outdoor market is at Boscobel House & Gardens (1601 Rte. 9D, Garrison); the indoor market is held in the Phillipstown Community Center (Off Route 9D in Garrison). The market offers fresh produce, bread, baked goods, eggs, organic meat, flowers, maple syrup and more. Local vendors include Shawangunk Growers (Middletown), Magic Baking (Walkill) and Full Moon Farm (Gardiner). Info: www.csfarmmarket.org

Hyde Park: Open 9 a.m. to 2 p.m. Saturdays (through October). The market is at the Hyde Park Town Hall (4383 Rte. 9). The market offers fresh produce, honey, maple syrup, meat, bread, pickles and desserts. Local vendors include Hummingbird Ranch (Staatsburg), Athanas Farm (Hyde Park) and Fino Farms (Milton). Info: 845-229-9336; www.hydeparkfarmersmarket.org

Kingston: Open 9 a.m. to 2 p.m. Saturdays (through November). The market is on Wall Street between John and N. Front streets. The market offers desserts, fresh produce, gluten-free goods, pickles and more. Local vendors include: Harmony Hill/Gluten-Free Dessert Kitchen (Tivoli), Chatham Brewing (Chatham) and Northwind Farms (Tivoli). Events are often held at the market, including a storytelling series and interactive cooking demos. Info: 347-276-2606; www.kingstonfarmersmarket.org

Middletown: Open 8 a.m. to 1 p.m. Saturdays (through Oct. 27). The market is at Erie Way between Montgomery and Cottage streets. The market offers fresh produce and local specialties. Info: 845-343-8075; www.middletownbid.org

Millbrook: Open 9 a.m. to 1 p.m. Saturdays (through October). The market is at Front Street and Franklin Avenue. Info: 845-677-3125; www.millbrooknyonline.com

Millerton: Open 9 a.m. to 1 p.m. Saturdays (through October). The market is at Railroad Plaza. The market offers fresh produce, baked goods, eggs, pickles, tea and granola. Local vendors include Perry Hill Farm (Millbrook) and Cascade Mountain Winery (Amenia). Each week there is live music at the market from 10:30 a.m. to 12:30 p.m. Info: www.neccmillerton.org/millerton_farmers_market.html

Milton: Open 9 a.m. to 2 p.m. Saturdays (through mid-October). The Heart of the Hudson Valley market is at Cluett Schantz Park (1801-1805 Rte. 9W). The market offers eggs, honey, produce and soaps. Local vendors include Hepworth Farms (Milton), Brookside Farm (Gardiner) and Luigi’s Infused Oils (Highland). The market also features crafts, live music and cooking demos. Info: www.hhvfarmersmarket.com

Pine Bush: Open 9 a.m. to 1:30 p.m.Saturdays (through Oct. 20). The market is behind the Crawford Cultural Center at New and Main streets. The market offers fresh produce, cheese, syrup, baked goods and meats. Local vendors include Trapani Farms (Milton) and Brookside Farm (Gardiner). Live music and seasonal events are at the market. Info: 845-978-0273; www.pinebushfarmersmarket.com

Pine Island: The Black Dirt Farmers Market is open 10 a.m. to 2 p.m. Saturdays (through Sept. 29). The market is in the Jolly Onion parking lot at the corner of Glenwood Road and County Route 1. The market offers fresh produce, plants, flowers, herbs, grass-fed pork and beef, eggs, honey, baked goods, homemade beef jerky and prepared foods. Local vendors include Cactus Pete’s Beef Jerky (Warwick) and Soons Orchard (New Hampton). Info: 845-258-1469; www.pineislandny.com

Port Jervis: Open 8 a.m. to 2 p.m. Saturdays (through Nov. 17). The market is in the municipal lot between Ball and Front streets. The market offers fresh produce and local specialties. Info: 845-856-6694; www.tristatechamber.org

Saugerties: Open 10 a.m. to 2 p.m. on Saturdays (through Oct. 20). The market is at 115 Main St. The market offers seasonal fresh produce, flowers, herbs, meat, cheese, honey, wine and baked goods. Local vendors include Block Factory Tamales (Germantown), Catskill Mountain Chocolates (Saugerties) and Lenny B’s Smoked Fish (Bearsville). Events at the market include cooking demos and live music. Info: 917-453-2082; www.saugertiesfarmersmarket.com

Tuxedo: Open 9 a.m. to 2 p.m. Saturdays (through Oct. 27). The market is at the Tuxedo train station (240 Rte. 17). The market offers spices, coffee, cheese, pickles, fresh produce, baked goods and meat. Local vendors include Kiernan Farm (Gardiner) and Tuxedo Juice & Cafe. Info: 845-915-4058; www.tuxedofarmersmarket.com

SUNDAY:

Beacon: Open 10 a.m. to 3 p.m. Sundays (year-round; open 11 a.m. to 3 p.m. in winter months). The market is across from the train station, next to the ferry dock. The market sells fresh produce, baked goods, beer and more. Local vendors include Common Ground Farm (Wappingers Falls) and All You Knead (Beacon). Info: www.facebook.com/pages/Beacon-Farmers-Market/232116360132380

Mahopac: Open 9 a.m. to 3 p.m. Sundays. The market is in the parking lot at Temple Beth Shalom (760 Route 6). The market sells fresh eggs, soaps and lotions, fresh seafood and produce, bread and baked goods. Local vendors include Dan Madura Farms and Home Sweet Home Bakery (Carmel). Info: 914-819-0414; mahopacfarmersmarket.com

New Paltz: Open 10 a.m. to 3 p.m. Sundays (through Nov. 18). The market is at 24 Main St. opposite Wells Fargo Bank. The market offers fresh produce, baked goods, gluten-free foods, ice cream and wine. Local vendors include Zora Dora’s (Beacon) and Four Winds Farm (Gardiner). Info: 845-255-5995; www.newpaltzfarmersmarket.com

Rhinebeck: Open 10 a.m. to 2 p.m. Sundays (year-round; weekly through Thanksgiving, alternate Sundays from December through April). The outdoor market is in the Municipal Lot (61 E. Market St.); the winter market is held in the Rhinebeck Town Hall (80 E. Market St.). The market offers fresh produce, assorted meats, cheese, honey, juices, jams, flowers, wine and smoked products. Local vendors include Highland Farm (Germantown), Spacey Tracy’s Pickles (Rhinebeck) and Tivoli Bread and Baking. Events at the market include book signings and live music. Info: www.rhinebeckfarmersmarket.com

Warwick: The Warwick Valley market is open 9 a.m. to 2 p.m. Sundays (through Nov. 18). The market is in the South Street parking lot. The market sells artisan cheeses, free-range chicken and beef, locally grown and organic produce, gourmet foods, fresh flowers and maple syrup. Local vendors include Applewood Winery (Warwick), Onion Country Kitchen (Pine Island) and Gardiner Eucalyptus. There is often live music at the market. Info: www.warwickvalleyfarmersmarket.org

Washingtonville: Open 9 a.m. to 3 p.m. Sundays. The market is at 29 West Main St. The market sells fresh produce, baked goods and crafts. Info: 845-496-3221; www.facebook.com/pages/Washingtonville-Farmers-Market/130322200387149

West Point / Town of Highlands: Open 9 a.m. to 2 p.m. Sundays (through October). The market is in the parking lot across from the West Point Visitor Center. The market offers fresh produce, eggs, cheese, plants, honey, baked goods, specialty items and olive oil. Info: 845-446-2459; www.facebook.com/pages/West-Point-Town-of-Highlands-Farmers-Market/217461788363902

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