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Preparing sassafras roots for tea with a stone
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Preparing sassafras roots for tea with a stone knife is just one of the tasks performed during a prehistoric cooking workshop led by Bill Schindler, associate professor of archaeology and anthropology at Washington College in Chestertown, Md. (2013)(Credit: Mike Hardesty / Washington College)

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Have fun at hands-on Archaeology Fest in Montauk

Watch demonstrations and learn to use traditional American Indian cooking implements, hunting tools and other artifacts as part of the second annual Archaeology Fest in Montauk on Saturday.