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The chestnut and bone marrow Monte with brown (Credit: Faye Murman)

The chestnut and bone marrow Monte with brown butter and sage sauce is a signature fall dish at MP Taverna in Irvington. (Sept. 12, 2012)

MP Taverna in Irvington

MP Taverna in Irvington is the creation of Michael Psilakis, a Greek chef who has been creating waves in recent years with what he calls modern Greek cuisine. (Sept. 13, 2012)

The chestnut and bone marrow Monte with brown
(Credit: Faye Murman)

The chestnut and bone marrow Monte with brown butter and sage sauce is a signature fall dish at MP Taverna in Irvington. (Sept. 12, 2012)

MP Taverna in Irvington. (Sept. 12, 2012)
(Credit: Faye Murman)

MP Taverna in Irvington. (Sept. 12, 2012)

Michael Psilakis, owner of MP Taverna in Irvington,
(Credit: Faye Murman)

Michael Psilakis, owner of MP Taverna in Irvington, poses for a portrait. (Sept. 12, 2012)

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MP Taverna in Irvington. (Sept. 12, 2012)
(Credit: Faye Murman)

MP Taverna in Irvington. (Sept. 12, 2012)

MP Taverna in Irvington. (Sept. 12, 2012)
(Credit: Faye Murman)

MP Taverna in Irvington. (Sept. 12, 2012)

MP Taverna in Irvington. (Sept. 12, 2012)
(Credit: Faye Murman)

MP Taverna in Irvington. (Sept. 12, 2012)

MP Taverna in Irvington. (Sept. 12, 2012)
(Credit: Faye Murman)

MP Taverna in Irvington. (Sept. 12, 2012)

The chestnut and bone marrow Monte with brown
(Credit: Faye Murman)

The chestnut and bone marrow Monte with brown butter and sage sauce is a signature fall dish at MP Taverna in Irvington. (Sept. 12, 2012)

ADVERTISEMENT

ADVERTISE HERE

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