Highlights
Anthony Bourdain
Anthony Bourdain
Displaying items 1-12 of 44
» View newsday.com items only
1
2
3
4
•
Next >
-
'In the Kitchen' by Monica Ali
Special to NewsdayIN THE KITCHEN, by Monica Ali. Scribner, 436 pages, $26.99 'Brick Lane," Monica Ali's 2003 novel, brought the Bangladeshi-born author international acclaim and a so-so film adaptation. She followed up her debut with "Alentejo Blue," which was tepidly...Tags: Pixar, Bipolar Disorder, Dining and Drinking, Restaurants, Liver Cancer
-
Reality Bites
MetromixMany well-trained chefs are turning to TV for their big breaks. In fact, more than a dozen chefs from South Florida kitchens have appeared on Fox's Hell's Kitchen and Bravo's Top Chef as contestants, judges and guest diners. Despite gaining fame and,...Tags: Jeff McInnis, Top Chef (tv program), Steaks, Fort Lauderdale, Fox Broadcasting Co.
-
Who's Cooking: Ben Milano, Lindenhurst
Ben Milano works for a travel / marketing company that arranges meetings and events; he lives in Lindenhurst with his wife, Jennifer. What's your favorite thing to cook? Barbecue. Baby back ribs are my favorite food in the world. Is there a particular...Tags: Food Network, Trips and Vacations, Puerto Rico, Dining and Drinking, Wine, Beer, and Spirits
-
Who's Cooking: Ben Milano of Lindenhurst
Ben Milano works for a travel / marketing company that arranges meetings and events; lives in Lindenhurst with his wife, Jennifer. What's your favorite thing to cook? Barbecue. Baby back ribs are my favorite food in the world. Is there a particular...Tags: Food Network, Puerto Rico, Wine, Beer, and Spirits, Beverage Industry, Pecans
-
Chef memoirs: What hath Anthony Bourdain wrought?
Anthony Bourdain didn't invent the chef memoir, but he revolutionized it. And judging by the latest crop of books, I'd say he has a lot to answer for.
In the old days, chef stories followed a pretty staid outline: childhood in sunny France, first job,...Tags: Wine, Beer, and Spirits, Keith Richards, Books and Magazines, Restaurant and Catering Industry, New York
-
Connecticut Forum Provides "Food For Thought"
Fox 61The Connecticut Forum closed out their 2008-2009 season Thursday night at The Bushnell with the highly anticipated, and very sold out, "Food For Thought" program. The discussion, billed as a talk about everything 'from what we're eating to what's...Tags: Food Network, Mario Batali , Wine, Beer, and Spirits, French Bread, Restaurant and Catering Industry
-
Natural Foods Guru Alice Waters Still Planting Seeds For A Revolution
Special to The CourantWhen Alice Waters opened Chez Panisse in 1971, she had no idea how the California restaurant would change her life — and the eating habits of so many Americans. "I never imagined that Chez Panisse would be anything more than a little Berkeley...Tags: United States, Restaurant and Catering Industry, Wallace Stevens, New Jersey, The White House
-
Moderating Connecticut Forum And My Ego
One day in 1995, Richard Sugarman called me up and invited me to moderate an edition of the Connecticut Forum. It struck me as a courageous and generous choice at the time. The 1993-94 moderators, for example, had been Charlie Rose, Linda Ellerbee,...Tags: Colin McEnroe, Duff Goldman, Assault, Salman Rushdie, New Haven (New Haven, Connecticut)
-
Alice Waters, Anthony Bourdain, 'Ace Of Cakes' Find Common Ground
Leah Beckett has famous asparagus out there. Her family's spot at the Billings Forge farmers market on Broad Street was the first one celebrity chef AliceWaters stopped at Thursday during her breeze through the place before heading over to meet fellow...Tags: Duff Goldman, Celebrity, Aetna Inc., Bushnell Center for the Performing Arts, Asparagus
-
The best chicken on Long Island
joan.reminick@newsday.comFood pundit Anthony Bourdain once said chicken was for people who don't really know what they want. Sheer nonsense. Just ask anyone who's ever tasted a spicy, succulent rotisseried Colombian chicken. Or ditched a diet to savor some crunchy-juicy Southern...Tags: Barbecued Chicken, Wine, Beer, and Spirits, Huntington Station, Foods and Beverages, Salads
-
A lesson in dining: Think culinary schools
Tribune NewspapersMy most memorable school lunch involved a glass of Schramsberg bubbly and perfectly grilled scallops. OK, I also remember a great beef stew in grade school and the Union chili at university, but that's another story. This story is about school lunches...Tags: Dining and Drinking, California, Wine, Beer, and Spirits, Colleges and Universities, Philadelphia (Philadelphia, Pennsylvania)
-
Steve Petusevsky: Cooking for friends should be fun
There are two kinds of cooking: professional and that done for sport. The latter is simply preparing food for the joy of pleasing self, friends or family. When a chef cooks professionally, there's a set menu so you don't get to cook creatively. You...Tags: Dining and Drinking, Fort Lauderdale, Coral Springs, Wine, Beer, and Spirits, Arable Farming
Jul 9, 2009
|Story| Newsday
Jun 24, 2009
|Story| South Florida Sun-Sentinel
May 28, 2009
|Story| Newsday
May 29, 2009
|Story| Newsday
Jun 3, 2009
|Story| Los Angeles Times
May 15, 2009
|Story| WTIC-LTV
May 7, 2009
|Story| Hartford Courant
May 17, 2009
|Column| Hartford Courant
May 16, 2009
|Column| Hartford Courant
Feb 19, 2009
|Story| Newsday
Apr 5, 2009
|Story| Chicago Tribune
Apr 9, 2009
|Story| South Florida Sun-Sentinel
