Highlights
A collection of news and information related to Charlie Trotter published by Tribune Company sources.
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Fast-moving 'Picture of Dorian Gray' is ultimately stand-in for the real thing
Chicago Tribune criticIn his delicious story "The Picture of Dorian Gray," Oscar Wilde came up with a kind of Victorian Botox. The self-absorbed title character's face stays young and wrinkle-free while all the lines and crevices that come from the sins and stress of age show...Tags: Gold Coast
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The superstars of cuisine judge at Epcot this weekend
Sentinel ColumnistWe're smack dab in the middle of the 13th annual celebration of the American family table. Whether it's dinner, breakfast or a weekend brunch, you have multiple opportunities to catch up with your busy bunch. If you need some inspiration, check out our...Tags: Meteorological Disasters, Wine, Beer, and Spirits, Disasters, Natural Disasters, Relief and Aid Organizations
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Apple -- a new hang in hard partying West Hollywood?
Times Restaurant CriticTHE sprawling space at 665 N. Robertson Blvd. in West Hollywood has had so many names over the years that I can't recall them all. Each one promised an elegant restaurant and hip lounge experience, soldiered on for a while, then faded. Now, Apple...Tags: West Hollywood, Wine, Beer, and Spirits, Restaurant and Catering Industry
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Le Lan chef goes casual at new Avondale eatery
Chicago Tribune reporterFirst impressions: Located in an Avondale strip mall between a laundromat and a dry cleaner, Urban Belly is a hip noodle and dumpling shop that feels as if it dropped in from Mars. It is supposed to be an antidote to the high-end dining that chef Bill Kim...Tags: Avondale, Wine, Beer, and Spirits, Cadiz Incorporated
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PB & J, the delicacy
The difficulty in convincing kids to eat something other than hot dogs, chicken nuggets and peanut butter-and-jelly sandwiches is universal, unless yours is the unlikely child who will actually touch broccoli. But, for the rest of us, dinner time poses...Tags: Glenview
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Dan McGee gets 2 stars
Chicago Tribune criticSomebody tells me about a place in Frankfort called Dan McGee, and I figure somebody's christened yet another Irish pub, maybe something to challenge The Galway Tribes nearby (which would be risky; Galway Tribes is pretty darn good). And then I hear it's...Tags: Orland Park, Frankfort, Wine, Beer, and Spirits, Restaurant and Catering Industry, Road Transportation
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Your table is ready— for a price
Chicago Tribune reportersTrying to score a last-minute table at a hot restaurant? It can go like this: Place large bill in sweaty palm. Ask to speak to manager. Shake manager's hand while passing on the money and a desperate request for a table. Hope for the best. Gabriel...Tags: Google Inc., Restaurant and Catering Industry, New York
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Table hopping
After years of speculation and anticipation, it looks as though the beer-, pork- and fish-focused restaurant by chef Paul Kahan finally has a name: The Publican. Finally. But what the heck does the name mean? Short for the political party? Nope. A tax...Tags: Food and Dining Culture, Texas, Colorado
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L2O captures 4 stars
Chicago Tribune criticAt each table in L2O, chef Laurent Gras places a small card that helpfully translates the day's fish selections from Japanese into English. He should place a thesaurus at the table instead. Dining at L2O leaves one searching for superlatives. Gras...Tags: Grant Achatz, Restaurant and Catering Industry, Lincoln Park
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Chefs become kids again at museum fundraiser
Chicago Tribune criticKids' food need not be boring or low-rent, as 11 Chicago-area chefs hope to prove during the "Night of a Thousand Clean Plates" at Kohl Children's Museum of Greater Chicago in Glenview. The culinary fundraiser on Sept. 7 will feature classic children's...Tags: Glenview, Wine, Beer, and Spirits, Arlington Heights
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Chicago Culinary Museum honors Rick Bayless
Special to the Chicago TribunePioneering chef Rick Bayless, known for reimagining traditional Mexican cuisine, will be inducted into the Chicago Culinary Museum and Chefs Hall of Fame in a ceremony Wednesday. Bayless is such a pioneer, in fact, that the museum by which he's being...Tags: Food and Dining Culture, Rick Bayless
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Epcot to host gold-standard chefs' contest
Sentinel food criticOpening weekend of the Epcot International Food & Wine Festival will feature the U.S. competition for the prestigious Bocuse d'Or World Cuisine Contest. Since its inception in 1987, the biennial competition has only taken place at the National Restaurant...Tags: Food and Dining Culture, Delaware, Philadelphia (Philadelphia, Pennsylvania), Ohio, Restaurant and Catering Industry
Sep 25, 2008
|Story| Chicago Tribune
Sep 24, 2008
|Column| Orlando Sentinel
Sep 8, 2008
|Story| Los Angeles Times
Sep 4, 2008
|Story| Chicago Tribune
Sep 5, 2008
|Story| Chicago Tribune
Aug 14, 2008
|Story| Chicago Tribune
Aug 8, 2008
|Story| Chicago Tribune
Jul 24, 2008
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Jul 29, 2008
|Story| Chicago Tribune
Aug 27, 2008
|Story| Chicago Tribune
Aug 27, 2008
|Story| Chicago Tribune
Jul 17, 2008
|Story| Orlando Sentinel
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