Culinary Institute of America
Ben and Karen Barker, owners of Magnolia Grill (photo by Ann Hawthorne)
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Quotes
I went to the Culinary Institute of America in Napa Valley, California
Her goal is to go to CIA [Culinary Institute of America] and become a chef. She is a huge fan of Mr. Bourdain.
We have Culinary Institute of America trained chefs at both communities. They treat it like a 5-star restaurant. I just had almond-crusted rockfish that knocked my socks offMore quotes »
Around the web
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Bakery Cafe at CIA
Eat their homework: Making fresh croissants, pain chocolat, pretzel bread sandwiches, Vietnamese banh mi, muffaletta and steaming bowls of cioppino is all in a day’s schoolwork for students of the Culinary Institute of America at Greystone. Working towar from Bite Club Eats Read more »
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Cómo preparar Sangría (VIDEO)
La sangría es básicamente una limonada con vino rojo, nos explica una de las Chef de The Culinary Institute of America . A esta tradicional bebida española puedes agregar frutas a tu gusto, concentrándote en las que estén de temporada. La variedad la pon from The Huffington Post Read more »
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Why Daniel Boulud still lives above the store
Chef Daniel Boulud FORTUNE -- Chef Daniel Boulud has a beautiful office. The walls sport pictures of the chef with celebrities, the wooden shelves are full of perfectly spaced awards and trophies, and, perhaps most importantly, its huge windows allow who from Fortune Read more »
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A la Carte: 'Vegan Cooking for Carnivores'
Roberto Martin knows how to feed a family. The youngest of 15 kids, Martin grew up cooking, worked in restaurants in college, and went on to graduate from the Culinary Institute of America. These days, he's best known as the personal chef for Ellen DeGen from Inside Bay Area Read more »
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UMass dining director Ken Toong named to "Most Influential' list by FoodService Director magazine
UMass photoKen Toong, executive director of Auxiliary Enterprises at the University of Massachusetts at Amherst, was recently recognized by FoodService Director magazine. AMHERST – FoodService Director magazine has named Ken Toong, executive director of from MassLive.com Read more »
