Daniel Boulud
Gary Mulrooney and Kim Montague of Labrador City, two of the first guests at the refurbished Ritz-Carlton Montreal hotel in Montreal, look around the lobby as they wait for their room to be readied.
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The Ritz-Carlton Montreal is a showcase of modern luxury, but has not lost the discreet charm of the past or the aura of its rich history. Along with the hotel's reopening, Montreal is also welcoming two global icons of sophistication: the distinguished Maison Boulud restaurant by acclaimed chef Daniel Boulud and the legendary Tiffany & Co.'s jewellery boutique.
I wanted to do some kind of blowout event; 15 years is quite a milestone for a restaurant ... I was going to bring maybe Thomas Keller or Daniel Boulud or some of my friends who are big-name chefs, and then I said, you know what would be satisfying, [would be to] bring everybody back for one night and reminisce about stories from the old days.
The big cook superstar, it’s very boringMore quotes »
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Literary Excerpt: "Culinary Intelligence: The Art of Eating Healthy (And Really Well)"
The author, standing in center, with friends, including Daniel Boulud, on a wine trip in France, 1997. Brooklyn-based food writer Peter Kaminsky has chronicled the world's best chefs and foods. While researching his latest book, he ended up in Burgundy, 5/30/12 from Fathom Read more »
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Ritz-Carlton Hotel in Montreal reopens in splendour
MONTREAL - He was wearing jeans and a T-shirt promoting a past Alice Cooper tour. She was outfitted in LuluLemon yoga clothing and toting Louis Vuitton. Gary Mulrooney and Kim Montague were among the first paying guests at the Ritz-Carlton Montreal on Mo from Vancouver Sun Read more »
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A Gourmet Harvester in the Wilds of New Jersey
By Alan Paul Tama Matsuoka Wong examined the unruly greenery growing in one of a dozen raised beds in her New Jersey backyard. Most gardeners would be reaching for a spade or a bottle of herbicide to eradicate this bushy plant. Ms. Wong had a very differ from Wall Street Journal Read more »
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A Memorial Day Weekend in Nature’s Showplace
Three-day weekend? We’ll take it! After a virtual roller coaster of activity here in the office, we’re as relieved as you are to see that calming stretch of calendar squares laid out before us. Entering the opening days of the year’s most anticipated exh from Plant Talk Read more »
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Watch Daniel Boulud Make a French Omelet at Mission Chinese Food
We thought the best part of opening night at Mission Chinese Food (NYC) would be chef Danny Bowien's blazing hot Kung Pao Pastrami all up in our mouths. Or maybe there'd be another showing of Ox Heart Chili Nachos. It wasn't. (Though do not be mistaken: from bonappetit.com Read more »
