David Chang
NEW YORK, NY - MAY 16: David Chang speaks at GQ's The Roast of Alan Richman on May 16, 2012 in New York City.
Connections
Quotes
There’s a handful of chefs that create new stuff, and Wylie is one of them
We're trying to bring the island of Hawai'i to the island of Manhattan
It's really just about the popularization of Asian food in America ... We really wanted to bring a whole range of Asian food experiences to New York.More quotes »
Around the web
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What We're Reading
haven’t stopped griping about the Great GoogaMooga. — Jeff Gordinier Wall Street Journal: The founder of Momofuku and chef David Chang famously said three years ago that “every restaurant in San Fancisco is just serving figs on a plate.” But a tour of high-end 10:33 AM from The New York Times Read more »
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Rotting Food At David Chang's Momofuku Is 'Microbial Terroir'
RT @sophiabush A step in the right direction. Nice. RT @HuffingtonPost: Target launches gay pride t-shirt line to benefit LGBT group http://t.co/rx8jaenw RT @paul_steele 16 hilarious reasons to live like a 2-year-old http://t.co/VJNQvnib rt @HuffingtonPost from The Huffington Post Read more »
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Here's what's rotting at David Chang's Momofuku kitchen lab
equal flavor." Words to live by, especially if your life is David Chang's. The Momofuku/Ssam Bar/Ko/Ma Peche chef a couple of years ago turned a 200-square-foot room into a culinary lab where he's currently exploring "microbial terroir" by pickling, curing from Los Angeles Times Read more »
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Momofuku Restaurants to Add Mold and Bacteria to Menu
Chang of the Momofuku restaurant group has teamed up with microbiologist Rachel Dutton in an effort to find bacteria and mold strands to add to his dishes. The plan is to ferment the foods to find microbes that are edible. Such microbes are already found in from Foodista Blog Read more »
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It's Follow Friday; Meet Our Tweep of the Week @LuckyPeach
and writing has everything to do with Lucky Peach, the quarterly journal created by David Chang, chef/owner of Momofuko, writer Peter Meehan, and Zero Point Zero Production, the producers of "Anthony Bourdain: No Reservations." Follow them on Twitter (@LuckyPeach). from Atlanta Dish Read more »
