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David Chang

NEW YORK, NY - APRIL 23: Chef David Chang attends the 2013 Time 100 Gala at Frederick P. Rose Hall, Jazz at Lincoln Center on April 23, 2013 in New York City.

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About David Chang

David Chang (Korean language: 장석호, Chang Seok-ho) (August 5, 1977 -) is a noted Korean-American chef. He is chef/owner of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko in New York City, and Momofuku Seiōbo in Sydney, Australia. In 2009 Ko was awarded 2 Michelin stars, which it still maintains. Chang attended Georgetown Prep and then Trinity College, where he majored in religious studies. Chang later attended the French Culinary Institute (FCI).

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