Eric Ripert
caviar from the kibbutz
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Video: Egypt holds historic elections with record turnout
Eric Ripert, chef and co-owner of the lauded NYC seafood restaurant Le Bernadin, speaks to the "CBS This Morning" co-hosts about receiving the highest four-star rating in the New York Times. Professional wedding photographer Jason Lee began taking pictur from CBS News Read more »
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Three Dishes at Le Bernardin
I was just talking to a colleague at The Times who ate at Le Bernardin a few weeks ago. We started describing dishes we’d both eaten, and each of us found that we could recall the smallest details of flavor and plating. Eric Ripert’s cuisine is like that from The New York Times Read more »
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Pete Wells Gives Le Bernardin 4 Stars
In this week's restaurant review news, Eric Ripert wowed Pete Wells with Le Bernardin, getting The New York Times critic to give up four stars to the New York City establishment. Sure, Pete Wells may not have the same media hype as Marilyn Hagerty, who m from The Daily Meal Read more »
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With Le Bernardin, Pete Wells' First Four-Star Review Is His Safest Bet
If New York Times restaurant critic Pete Wells flies in the face of popular sentiment with his low reviews (one star for the Shake Shack?), he's embraced convention with his first four-star review, awarding the paper' top rating to Eric Ripert's already from The Atlantic Read more »
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Eric Ripert Knows How to Stay on Top
"For a restaurant so determined to stay on top, keeping such a deep repertory and refreshing it so often would seem to be a risk. It is also, of course, one source of its enduring success. Le Bernardin’s four-star rating in The New York Times has been co from New York Magazine Read more »
