Guy Fieri
NEW YORK, NY - MAY 14: (EXCLUSIVE COVERAGE SPECIAL RATES APPLY) A general view of the dog that posed with Guy Fieri and Elvis Duran during Guy Fieri's visit to the Elvis Duran Z100 Morning Show at Z100 Studio on May 14, 2013 in New York City.
Connections
Quotes
I say it all the time, if it’s funky, I’ll find it. If there’s a character in the room, I’ll find ‘em. That’s just how my life’s always been ... The only time it doesn’t sound right is when someone says, ‘Man, that smells funky!’ So it’s not to be used in the context of how something smells. But it’s a fun word, it’s a jovial word.
It’s not just relying on what they saw in the show. It’s really getting an in-depth perspective ... And now with all of the Krew writing their little tidbits – it’s hysterical.
I remember when we started to do one. I’m like, well they see the show, why do they want the book? ... But…I’ve tried to do it in a way that they’re going to be able to use it even more as a resource.More quotes »
Around the web
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Benedict Cumberbatch Learns About Guy Fieri, The McRib In 'American Talk'
If you still need more proof that Benedict Cumberbatch is one of the most charming men on the planet, look no further than the latest edition of MTV After Hours. Catching up with the "Star Trek Into Darkness" baddie on the red carpet, MTV News corresponden from MTV Movies Blog Read more »
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Pat LaFrieda Not Really Into Meaty Hype
meat to the restaurant." —Pat LaFrieda of Pat LaFrieda Meat Purveyors stays true to his principles, even after his product was prominently name-checked in Pete Wells's rough smackdown of Guy Fieri's Times Square restaurant last fall. [New Potato, Earlier] from New York Magazine Read more »
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Video Interlude: Guy Fieri Boldly Chimes in on the Crazy Kitchen Nightmares Restaurant
and say, 'Check out this dish. It's great.' So this whole dynamic that's taking place and how it's escalated... I'm actually in awe. Fieri also would like the world to know that Scottsdale, Arizona is not full of crazy though: "I've been to Scottsdale quite from Eater Read more »
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Guy Fieri pours an imaginary cold one
Food Network chef Guy Fieri stopped by TODAY on Thursday to walk the anchors through his brick chicken recipe, and what better way to top it off than with an (imaginary) brew. TODAY guests are sharing their hidden talents for a new web series, TODAY Talent from Today MSNBC Read more »
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The 20 Most Absurd Quotes From Guy Fieri’s New Book
out to my birthday with a watermelon catapult… that began the crazy life of Stretch and Guy. When we prepared to do the Guy Fieri Road Show, I asked him if he could construct a twenty-five-gallon margarita machine.” 8. “At Big Mama’s Kitchen it’s all right from Flavorwire Read more »
