Harold Dieterle
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Around the web
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Photos: The Marrow Chef Harold Dieterle’s Foodie iPhone Shots
being America’s very first Top Chef champ, Long Island native Harold Dieterle has resisted the pull of excessive televised cook-offs and name-brand kitchen accessories to focus on developing a flavor all his own. “For me,” Dieterle has said, “being a restaurateur from Vanity Fair Read more »
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Num Pang Launches a Sandwich Happy Hour
Dieterle's West Village restaurant, Perilla, has launched a Monday night three-course spring menu. The family-stye meal includes dishes like wild rice with eggplant and cherry tomatoes, lamb-stuffed artichoke, and bay leaf sorbet. Make a reservation for $34 from Village Voice Read more »
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Restaurant Review: The Marrow in the West Village
Nagle for The New York Times The Marrow, Harold Dieterle’s new restaurant in the West Village. More Photos » We have our swamis of salumi in New York restaurants, our chieftains of charcuterie, our sultans of sausage. But where are the wizards of wurst? Who from The New York Times Read more »
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Week in Reviews: Adam Platt Gives One Star to Dieterle's The Marrow
of the big critics. Earlier this month, Sutton and Cuozzo gave it three stars each, and Jay Cheshes gave it four stars (out of five). · At the Marrow, Harold Dieterle Mines His Two Ancestral Cuisines [NYM/GS] · All Coverage of The Marrow [~ENY~] [Krieger] from Eater Read more »
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Platt: At the Marrow, Harold Dieterle Mines His Two Ancestral Cuisines
bone marrow a little like the quiche of the aughts?” asked one of my guests as we scanned the menu at Harold Dieterle’s neighborly, slightly schizophrenic German-and-Italian fusion restaurant, the Marrow, which opened not long ago on the corner of Bank and from Grub Street NY Read more »
