Hubert Keller
LAS VEGAS, NV - MAY 10: (L-R) Chefs Charlie Palmer, Michael Mina and Hubert Keller, Editor-in-Chief of Bon Appetit Magazine Adam Rapoport, chef Mary Sue Milliken, Vice President and Publisher of Bon Appetit Magazine Pamela Drucker Mann, chef Rick Moonen and Las Vegas Convention and Visitors Authority Senior Vice President of Marketing Cathy Tull arrive at Vegas Uncork'd by Bon Appetit's Grand Tasting event at Caesars Palace on May 10, 2013 in Las Vegas, Nevada.
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Around the web
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Hubert Keller’s Burger Bar in Beijing: Mongolian yak never tasted so good | Beijing Boyce
Green. One: these burgers are awesome! Two: where can I sell a kidney to pay for them? Burger Bar is the brainchild of chef Hubert Keller, known for his restaurant Fleur de Lys in San Francisco, and first opened in Las Vegas. It has been / will be holding from Maoxian Read more »
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Sailing the seas with ‘Top Chef’
on multiple dishes inspired by the show, participated in cooking demonstrations and even took in a DJ set by Top Chef Hubert Keller . Simmons welcomed the interaction with the chefs aboard, as she met their families and “got to know them as people.” “When from Miami Herald Read more »
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Hubert Keller's Memoir Cookbook
an accomplished French chef to do when they've reached the apex of their career? Why, write a memoir cookbook, of course. Hubert Keller's Souvenirs: Stories & Recipes From My Life (Andrews McMeel, $50) is just that: a hefty volume, filled with recollections from The Daily Meal Read more »
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Las Vegas: The bubbly with this fine dining experience is beer
will replace wine as the beverage paired to the various food courses during a special dinner this month at Fleur by Hubert Keller inside Mandalay Bay. (MGM Resorts International) What do you drink when you're in a fine dining establishment? It's not about from Los Angeles Times Read more »
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EaterWire: Barndiva's Video Up For Award; Hubert Keller Spins at Starlight Room
and get top stories and breaking news delivered to your inbox. UNION SQUARE—Those unfamiliar with the many talents of chef Hubert Keller (Fleur de Lys, Burger Bar) may not know that he moonlights as a DJ. If you're interested in seeing Keller on the ones and from Eater SF Read more »
