Jean-Georges Vongerichten
NEW YORK, NY - MAY 04: (L-R) Chefs William Hickox, Andre Soltner, Shaun Hergatt, Zachary Golper, Cesare Casella, Elizabeth Karmel, David Bouley, Alain Sailhac, Ken Goto, Jacques Torres, and Jean-Georges Vongerichten attend Day 1 of the New York Culinary Experience 2013 on May 4, 2013 in New York City.
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Newsday's coverage
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The West Village's Perry St. restaurant remains a gem
Vongerichten 's Perry St., the gem of a restaurant destroyed by Sandy , is back.As long as you get a good table and order the right dishes, this West Village spot is as satisfying as ever. And it's as aggravating as ever when you don't.The night Sandy struck, Read more »
Around the web
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Good News/Bad News: The Early Word on Hot Latin Newcomer ABC Cocina
ABC Cocina, Jean-Georges Vongerichten's Latin-themed spinoff of ABC Kitchen, opened less than two weeks ago in the space formerly occupied by Pipa. Like its sister restaurant next door, ABC Cocina serves food made with locally-sourced ingredients in a sp from Eater Read more »
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David Chang, Paul Kahan tie for top chef honor
NEW YORK (AP) — Food may not have been their first calling, but coming late to the culinary scene clearly hasn't slowed David Chang and Paul Kahan. On Monday, the two were jointly honored as the nation's most outstanding chefs by the James Beard Foundati from Mail.com Read more »
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15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’s NYCE
Dan Barber, dropping serious grain science.Photo: Neilson Barnard/Getty Images for The New York Culinary Experience. Over the weekend, more than 30 chefs from New York City and beyond assembled at the International Culinary Center for the New York Culina from New York Magazine Read more »
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Halibut, asparagus puree, basil oil and lime at Jean-Georges Vongerichten [Flickr]
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission. This photo is visible to everyone keyboard shortcuts: ← previous photo → next photo L view in light box F fav from The Wandering Eater Read more »
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Video: ‘Like an Oozing Brownie’
By THE NEW YORK TIMES We’re imagining sinking a fork into the warm, soft molten chocolate cake described by Mark Bittman in his Eat column this week. The column outlines a three-course menu for Mother’s Day, simple for novice cooks to pull off. Dessert i from The New York Times Read more »
