Julia Child
Connections
Quotes
If you pick up a book from Emeril Lagasse or Julia Child or Mario Batali or whoever, there's a little bit of intimidation there ... But this book is just coming from little old me. You don't have to feel like you're going into a Top Chef competition with whatever you create.
I was drawn to PBS at a very young age. It was a source of amazing classic films and, of course, it introduced Julia Child to America — the woman who authentically raised people's expectations of food. It's always been television that mattered.More quotes »
Around the web
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Dearie: The Remarkable Life of Julia Child Book Giveaway
colleagues, relatives and friends. It’s an entertaining book, and has the kind of “playful romp” feel to it that typified Julia Child as well. An average student, with a funny voice and not much of a career track, Julia Child found her calling later in life, from Cooking With Amy Read more »
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Daily Dose for Sun, May 19: Julie and Julia: My Year of Cooking Dangerously
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey from Powell's Books Read more »
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Americans Cook Less Than Ever But Love Watching It on TV
to watch other people browning beef cubes on screen but so much less eager to brown them ourselves? For the rise of Julia Child as a figure of cultural consequence — along with Alice Waters and Mario Batali and Martha Stewart and Emeril Lagasse… Whoever is from Mercola Read more »
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Julia Child Impersonation Contest May 23rd
Public Library. This is the final event in the 2013 Community Read. Right after the show, the actors will judge the Great Julia Child Impersonation Contest. Prizes will be awarded. To sign up, call the library at 781-395-7950 or come to the show, which is from Inside Medford Read more »
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23 NYC Cooking Class to Take This Week & Beyond
this meaty fish. Learn the favorite styles of five different cooking stars at this JCC Culinary Arts class, including Julia Child's salmon fillet en papillote and Eric Ripert's mustard-crusted salmon fillet. $105. 334 Amsterdam Avenue, New York, NY; sign up from Serious Eats Read more »
