Julia Child
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Julia Child Centennial Celebration: Salad Nicoise
Julia Child Centennial celebration continues this week with a salute to summer starring Julia’s recipe for Salad Niçoise. Julia often wrote about her love of this hearty mix of greens, potatoes, eggs, and tuna, noting that the salad is a “fine example of how 10:57 AM from Gourmet Live Read more »
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Julia Child's Salade Nicoise
one for the hard-boiled eggs, one for the potatoes, and one for the blanched green beans. So much for a cool kitchen. Julia Child's recipe for Salade Niçoise, from her book The Way to Cook, is a perfect example of the form, and includes plenty of helpful from Epicurious Read more »
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Professor's curriculum guides cooking
Noting how history and food continue to go together even outside her classroom, Tinsley says, I remember showing early Julia Child tapes to people and shes speaking about where to get dried basil because you might not be able to get it in a standard grocery. from The Fort Wayne Journal Gazette Read more »
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Share your memories of chef Julia Child
simply The French Chef, the eccentric television personality who left an indelible mark on American food. As we approach Julia Childs 100th birthday in August, wed like to hear what she meant to you. Did you come of culinary age watching her on public television from The News & Observer Read more »
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Test your culinary savvy
Wine and FoodWhat fortified white wine, flavored with herbs and spices, was a regular stand-in for French white wines in Julia Child’s TV kitchens? GraposphereWhat is the principal grape in the great, long-lived Rhone wines Heritage and Côte-Rôtie? Wine CellarHow from KansasCity.com Read more »
