Rick Bayless
Connections
Quotes
so I can look at all Mexican grandmothers as equal. If you grew up with this food, you’ll defend to the death the way your family makes a dish. So sometimes, with lots of experience, you can speak with a bit of a broader perspective.
My greatest gift is that I don’t have a Mexican grandmother
And there’s a lot of inspiration from growing up in Chicago. Of course there’s a big Mexican population in Chicago. And obviously Rick Bayless had a huge Mexican influence on my cooking career.More quotes »
Around the web
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Restaurant News
Tonight and tomorrow, June 1, celebrity chef Rick Bayless will be at the Red O restaurant in honor of its two-year anniversary. From 4 p.m. to 6 p.m., Bayless will be signing copies of his latest cookbook, “Fiesta at Rick’s”, during the Red O Street Food from Park Labrea News Beverly Press Read more »
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46 pt airport food herey hereyyyyyy
TAMPA — Tampa International Airport is getting a big helping of local flavor, debuting a number of new restaurant concepts both before and after security checkpoints. The changes are designed to "bring Tampa into the airport," airport CEO Joe Lopano said from TampaBay.com | St. Petersburg Times Read more »
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“Macy’s Great American Chefs Tour” Brings Celebrity Talent from Macy’s Culinary Council to Cities across the Country
NEW YORK--(BUSINESS WIRE)--“Macy’s Great American Chefs Tour” is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent fro from Business Wire Read more »
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Chef Rick Bayless wants to add Midway Airport restaurant
Celebrity chef Rick Bayless, who has two restaurants at O’Hare International Airport, is hoping to land a spot at Chicago Midway International Airport. Bayless submitted a proposal in response to a Request for Proposals from the city to operate a food an from Chicago Sun-Times Read more »
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Eat/Drink: Local Newswire: NATO summit cost restaurants big business, say Rick Bayless and others
Crain’s Chicago Business has a pretty interesting story up today on NATO’s impact on local restaurants over this past weekend. Turns out this would have been a great couple of days to try to get in to Frontera, if we’d even thought about going downtown. from The A.V. Club Read more »
