Thomas Keller
LOS ANGELES, CA - APRIL 13: Thomas Keller, Laura Cunningham and Steve Tisch attend LACMA's 2013 Collectors Committee - Gala Dinner at LACMA on April 13, 2013 in Los Angeles, California.
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Around the web
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Food of the Week: Les Madeleines Kouign Amann
for a kouign amann?! Culinary legend Thomas Keller charges a mere $4 for the Brittany inspired baked good in Beverly Hills, yet Les Madeleines proprietor Romina Rasmussen has the gall to charge $5.50 for an equivalent version in the sleepy flats of Salt Lake from Food GPS Read more »
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Thomas Keller Visits the Test Kitchen (and Makes Us Pecan Sandies!)
Keller and Sebastien Rouxel, co-authors of the Bouchon Bakery cookbook, popped into our Test Kitchen and treated us to a batch of homemade Pecan Sandies. The book is a wonderful collection of all-American desserts and classic French pastries, laced with sweet from Southern Living Read more »
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Local Book News: Chef Thomas Keller in Birmingham tonight for sold-out dinner at Frank Stitt's Bottega
The French Laundry and five more at Keller’s New York restaurant Per Se, Rouxel is now executive pastry chef of the entire Thomas Keller Restaurant Group, which also includes the restaurants Bouchon and Ad Hoc, and several locations of Bouchon Bakery. Keller from Homewood Public Library Read more »
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Thomas Keller to visit La Belle Vie for signing
culinary icon and chef Thomas Keller (of French Laundry, Bouchon and Per Se fame) will be at La Belle Vie in Minneapolis on June 18 for an exclusive small-plate reception and signing of his new cookbook, "Bouchon Bakery." Only 125 tickets to the event will from TwinCities.com Read more »
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Restaurant news: Mason's, Thomas Keller, B.T. McElrath, North Shore and Butcher & the Boar
building’s original title, the Masonic Temple, and the barre is a reference to the Cowles’ many dance tenants. Meet star chef Thomas Keller (Per Se in New York City, French Laundry in Yountville, Calif., and Bouchon in Yountville, Beverly Hills and Las Vegas) from Minneapolis Star Tribune Read more »
