Zinfandel
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Ms. Huntley, now 74, said she had broken her ankle, and she often held court last summer in a small room in the back of her house, sitting on a couch, surrounded by campaign supplies, often chain-smoking cigarettes or sipping Zinfandel, while her white poodle waited upstairs, one visitor recalled.
He had me make that zinfandel for three vintages straight before he told me I was right and that it did mask the high alcoholMore quotes »
Around the web
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Sandole Wines 2008 Russian River Valley Zinfandel
dwindling in even proportion. Enjoy with a tangy BBQ chicken, babyback ribs or a steak teriyaki. This characteristic 2008 zinfandel from Elsbree Vineyards in the northeastern corner of Russian River Valley has extraordinarily complex flavors and aromas. Each from The Wine Spies Read more »
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Hunnicutt "Napa Valley" 2011 Zinfandel
Review: This dark ruby colored Zinfandel opens a black cherry and blueberry bouquet. On the palate, this wine is full bodied, fruit forward, lush and smooth. The flavor profile is a tasty ripe blueberry with notes of boysenberry jam and a touch of plum, pepper from Ken's Wine Guide Read more »
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XYZin Vine Age Series Zinfandel (3)
It's such a lovely time of year - but not so lovely that it couldn't be made a little lovelier. Tip a glass or few of these fine wines and let their euphoric glow bring a sparkling sense of well-being to sunny and blustery days alike. Also they're super-ch from Woot Wine Read more »
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Dunne on Wine: Visitors enticed to linger at Heritage Oak Winery in Lodi
to wine grapes got underway. Today, the Hoffmans farm 120 acres of wine grapes, mostly sauvignon blanc, chardonnay and zinfandel. In 2007 the family founded Heritage Oak Winery. With last year's bumper California crop, the Hoffmans produced 2,700 cases, their from Sacramento Bee Read more »
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Peachy Canyon "Incredible Red" 2010 Zinfandel
Review: This Zinfandel from Peachy Canyon is a ripe fruit bomb. It is ruby colored and opens with a spicy plum and red beet bouquet with hints of pomegranate. On the palate, this wine is medium bodied, juicy and oozes with flavors. The flavors that jump out from Ken's Wine Guide Read more »
