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A 20,000-square-foot cave for aging Vermont cheese
Jasper Hill Farm outside Greensboro will change cheese-making in Vermont - and perhaps in this country. I'd put money on it.
Mateo Kehler, who owns Jasper Hill with his wife, Angie, his brother Andy and Andy's wife, Victoria, does not have time for visitors, at least not yet.
That's because the Kehlers are busy constructing a 20,000- square-foot cave for aging cheeses. Already, they...
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