Yung Kee Restaurant: This is a multistory shrine to Cantonese food that's been serving since 1942. Poultry hanging in the windows outside offers a preview of its specialty: roasted goose. The restaurant also serves thousand-year eggs actually, aged for about 100 days and really not as distasteful as they may sound. Allow plenty of time to study Yung Kee's three encyclopedic menus: "regular," seasonal (which is changed every two months) and fixed-price. Servings are more than generous. Prices are reasonable for the quality of the meal.
(Geraldine Wilkins / LAT)
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